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List of Articles اعظم خدائیان کریم Open Access Article Abstract Page Full-Text 1 - The Effect of Relative Replacing of Wheat Flour with Elaeagnus Flour on Qualitative Properties of Sangak Bread Aazam Khodaeyan Karim Esmaeil Ataye Salehi 10.30495/jfst.2021.1923919.1706 20.1001.1.24234966.1402.15.3.7.9
