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List of Articles مسعود نجف نجفی Open Access Article Abstract Page Full-Text 1 - The Effect Stevia and Qodume Shirazi Seed Gum (Alyssum homolocarpum) on the Physicochemical and Sensory Properties of Ice cream Sona Shoaei Esmaeil Ataye Salehi Masood Najaf Najafi 10.30495/jfst.2021.1894925.1629 20.1001.1.24234966.1401.14.4.8.5 Open Access Article Abstract Page Full-Text 2 - تعیین ویژگی های شیمیایی،فیزیکی و حسی پودر کشک فراسودمند حاصل از اختلاط ماست و عصاره بذر کتان حسن رشیدی فوژان خراسانیان مسعود نجف نجفی 10.30495/jfst.2021.679469 20.1001.1.24234966.1400.13.1.3.7 Open Access Article Abstract Page Full-Text 3 - بررسی تاثیر افزودن موسیلاژ دانه به، بر خواص فیزیکوشیمیایی، رئولوژیکی و حسی خامه صبحانه محمد رضا درخشانفر محسن قدس روحانی مسعود نجف نجفی 10.30495/jfst.2020.674538 20.1001.1.24234966.1399.12.4.7.0
