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Manuscript ID : JFST-2007-1655 (R1) Visit : 202 Page: 131 - 142

10.30495/jfst.2020.1905277.1655

20.1001.1.24234966.1402.15.1.10.8

Article Type: Original Research

Evaluation of Antioxidant and Antibacterial Properties of Chlorophyll Extracted from Persian Clover (Trifolium resupinatum L.)

Subject Areas :

Gholam Reza Mahdipour Damiri 1 , Ali Motamedzadegan 2 , Reza Safari 3 , Seyyed Ahmad Shahidi 4 , Azadeh Ghorbani HasanSaraei 5

1 - دانش‌آموخته دکتری، گروه علوم و صنایع غذایی، واحد آیت اله آملی، دانشگاه آزاد اسلامی، آمل، ایران.
2 - دانشیار، گروه علوم و صنایع غذایی، دانشکده علوم مهندسی زراعی، دانشگاه کشاورزی و منابع طبیعی ساری، ساری، ایران.
3 - استادیار، پژوهشکده اکولوژی دریای خزر، موسسه تحقیقات علوم شیلاتی کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی، ساری، ایران.
4 - دانشیار، گروه علوم و صنایع غذایی، واحد آیت الله آملی، دانشگاه آزاد اسلامی، آمل، ایران.
5 - دانشیار، گروه علوم و صنایع غذایی، واحد آیت الله آملی، دانشگاه آزاد اسلامی، آمل، ایران.

Received: 2020-07-25 Accepted : 2020-09-22 Published : 2023-03-21

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