List of Articles

• Open Access Article
  • Abstract Page
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  1 - The Effect of Cold Storage on the Aril Browninig Phenomenon of Pomegranate Fruit
  Behjat Tajeddin Homa Behmadi Seddigheh Pardis Kian
  10.30495/jfst.2021.685710
  20.1001.1.24234966.1402.15.1.1.9
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Addition of Aqueous Extract of Pomegranate Peel as an Antioxidant in Sunflower Oil Using Microemulsion System
  Sedigheh Amiri Elahe Parishani Mohsen Radi
  10.30495/jfst.2021.685709
  20.1001.1.24234966.1402.15.1.2.0
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Formulation of Rhubarb Alcohol Free Beer and Evaluation of Its Physicochemical Properties During Storage
  Mandana Moghimani Akram Sharifi
  10.30495/jfst.2021.685708
  20.1001.1.24234966.1402.15.1.3.1
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Optimization of Bioactive Components Extraction from Onion by-products by Microwave-Assisted Using Response Surface Method (RSM)
  Mehranoosh Gharibi Tehrani Amir hosein Elhamirad Elham Azarpazhooh Ahmad Pedramnia Parvin Sharayei
  10.30495/jfst.2021.685705
  20.1001.1.24234966.1402.15.1.4.2
• Open Access Article
  • Abstract Page
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  5 - Hysicochemical, Antioxidant and Antimicrobial Properties of a Type of Active Film Based on Chitosan and Barijeh (Ferula gummosa Boiss) Essential Oil
  Seyyed Alireza Sajjadi Hamid Sarhadi Abdolvahed Safarzaei
  10.30495/jfst.2021.685706
  20.1001.1.24234966.1402.15.1.5.3
• Open Access Article
  • Abstract Page
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  6 - Comparative Study of Antioxidant and Antimicrobial Properties of Composite Coating and Nano Coating of Chitosan- cress Seed Gum
  Mahroo Esmaeili Peiman Ariayi Leila Roozbeh Nasiraie Maryam Yousef Pour
  10.30495/jfst.2020.1891527.1609
  20.1001.1.24234966.1402.15.1.6.4
• Open Access Article
  • Abstract Page
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  7 - Evaluation of Antioxidant Activity of Cannabis Hydrolyzed Protein
  Shiva Ganji Jameh Shourani Ali Mohammadi Sani Elham Mahdian Seyyedeh Zahra Seyyed Alangi
  10.30495/jfst.2022.691056
  20.1001.1.24234966.1402.15.1.7.5
• Open Access Article
  • Abstract Page
  • Full-Text
  
  8 - Effect of Using Date Powder on Physicochemical, Textural and Sensory Properties of Low-Fat Set-Type Yoghurt
  Niloufar Mehrjou Mostafa Soltani Soodeh Mohammadi
  10.30495/jfst.2020.1901904.1647
  20.1001.1.24234966.1402.15.1.8.6
• Open Access Article
  • Abstract Page
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  9 - Assessment of MenthalongifoliaL. and Iranian Allium sativum controversum Extracts on Microbial Properties of Susages
  Adeleh Madani Nasrin Choobkar
  10.30495/jfst.2021.1905354.1656
  20.1001.1.24234966.1402.15.1.9.7
• Open Access Article
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  10 - Evaluation of Antioxidant and Antibacterial Properties of Chlorophyll Extracted from Persian Clover (Trifolium resupinatum L.)
  Gholam Reza Mahdipour Damiri Ali Motamedzadegan Reza Safari Seyyed Ahmad Shahidi Azadeh Ghorbani HasanSaraei
  10.30495/jfst.2020.1905277.1655
  20.1001.1.24234966.1402.15.1.10.8
• Open Access Article
  • Abstract Page
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  11 - Evaluation of Antibacterial and Antioxidant Activities of Liza abu Viscera Protein Hydrolysate
  Seyyed Rasoul Shah Hosseini Seyyed Rohollah Javadian Reza Safari
  10.30495/jfst.2020.1905693.1657
  20.1001.1.24234966.1402.15.1.11.9
• Open Access Article
  • Abstract Page
  • Full-Text
  
  12 - The Effect of Spirulina platensis Extract with Nanocomposite Coating on the Sensory Characteristics and Chicken Fillet Shelf Life During Refrigerated Storage
  Sara Jafari Rad Dariush Khademi Shurmasti
  10.30495/jfst.2021.1907562.1665
  20.1001.1.24234966.1402.15.1.12.0