Evaluation of Antioxidant Activity of Cannabis Hydrolyzed Protein

Subject Areas :

Shiva Ganji Jameh Shourani ¹ (گروه علوم و صنایع غذایی، واحد قوچان، دانشگاه آزاد اسلامی، قوچان، ایران.)
Ali Mohammadi Sani ² (گروه علوم و صنایع غذایی، واحد قوچان، دانشگاه آزاد اسلامی، قوچان، ایران.)
Elham Mahdian ³ (گروه علوم و صنایع غذایی، واحد قوچان، دانشگاه آزاد اسلامی، قوچان، ایران.)
Seyyedeh Zahra Seyyed Alangi ⁴ (گروه شیمی، واحد آزادشهر، دانشگاه آزاد اسلامی،آزادشهر، ایران.)

Received: 2020-02-12 Accepted : 2020-08-29 Published : 2023-03-21

Keywords:

References:

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