Comparative Study of Antioxidant and Antimicrobial Properties of Composite Coating and Nano Coating of Chitosan- cress Seed Gum

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Mahroo Esmaeili ¹ (گروه علوم و صنایع غذایی، واحد نور، دانشگاه آزاد اسلامی ، نور، ایران)
Peiman Ariayi ² (گروه علوم و صنایع غذایی، واحد آیت ا... آملی، دانشگاه آزاد اسلامی، آمل، ایران)
Leila Roozbeh Nasiraie ³ (گروه علوم و صنایع غذایی، واحد نور، دانشگاه آزاد اسلامی ، نور، ایران)
Maryam Yousef Pour ⁴ (گروه مهندسی نفت، واحد نور، دانشگاه آزاد اسلامی، نور، ایران.)

Received: 2020-01-22 Accepted : 2020-08-26 Published : 2023-03-21

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References:

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