Comparative Study of Antioxidant and Antimicrobial Properties of Composite Coating and Nano Coating of Chitosan- cress Seed Gum
Subject Areas :
Mahroo Esmaeili
1
,
Peiman Ariayi
2
,
Leila Roozbeh Nasiraie
3
,
Maryam Yousef Pour
4
1 - گروه علوم و صنایع غذایی، واحد نور، دانشگاه آزاد اسلامی ، نور، ایران
2 - گروه علوم و صنایع غذایی، واحد آیت ا... آملی، دانشگاه آزاد اسلامی، آمل، ایران
3 - گروه علوم و صنایع غذایی، واحد نور، دانشگاه آزاد اسلامی ، نور، ایران
4 - گروه مهندسی نفت، واحد نور، دانشگاه آزاد اسلامی، نور، ایران.
Received: 2020-01-22
Accepted : 2020-08-26
Published : 2023-03-21
Keywords:
References:
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