Investigation on the Color and Surface Changes Kinetics of Coated Eggplant Slices with Basil Seed Mucilage During Frying process
Subject Areas :
محمدامین اسدنهال
1
,
فخرالدین صالحی
2
,
مجید رسولی
3
1 - دانشجوی کارشناسیارشد، دانشکده کشاورزی، دانشگاه بوعلیسینا، همدان، ایران
2 - استادیار،دانشکده کشاورزی، دانشگاه بوعلیسینا، همدان، ایران
3 - استادیار، دانشکده کشاورزی، دانشگاه بوعلیسینا، همدان، ایران
Received: 2021-01-13
Accepted : 2021-03-22
Published : 2024-03-20
Keywords:
References:
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