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  • The Effect of Spirulina platensis Extract with Nanocomposite Coating on the Sensory Characteristics and Chicken Fillet Shelf Life During Refrigerated Storage

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Manuscript ID : JFST-2008-1665 (R1) Visit : 118 Page: 157 - 169

10.30495/jfst.2021.1907562.1665

20.1001.1.24234966.1402.15.1.12.0

Article Type: Original Research

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