The Effect of Spirulina platensis Extract with Nanocomposite Coating on the Sensory Characteristics and Chicken Fillet Shelf Life During Refrigerated Storage

Subject Areas :

Sara Jafari Rad ¹ , Dariush Khademi Shurmasti ²

1 - دانش‌آموخته کارشناسی ارشد، گروه کشاورزی، واحد سوادکوه، دانشگاه‌ آزاد اسلامی‌، سوادکوه، ایران.
2 - استادیار،گروه کشاورزی، واحد سوادکوه، دانشگاه‌ آزاد اسلامی‌، سوادکوه، ایران

Received: 2020-08-22 Accepted : 2020-10-21 Published : 2023-03-21

Keywords:

References:

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