%0 Journal Article
%A Mirsadeghi Darabi, Dina, Ariayi, Peiman, Safari, Reza, Ahmadi, Mohammad
%T The Effect of Hydrolysis Time and Enzyme Type on Antioxidant and Anti-cancer Activity of Hydrolyzed Clover Sprout Protein
%J Journal of Innovation in Food Science and Technology
%V 16
%N 4
%P 147-159
%D 2024
%R 10.71810/jfst.2024.1004741
%U https://sanad.iau.ir/fa/Article/1004741