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Manuscript ID : JFST-2109-1757 (R1) Visit : 101 Page: 1 - 16

10.30495/jfst.2021.1940928.1757

Article Type: Original Research

Evaluation of Antioxidant and Functional Properties of Hydrolyzed Protein with Enzymatic Hydrolysis of Wheat Germ Protein

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Sakineh Ghelich 1 (دانشجوی‌دکتری،گروه علوم و صنایع غذایی، واحد آیت ا... آملی، دانشگاه آزاد اسلامی، آمل، ایران.)
Peiman Ariayi 2 (دانشیار، گروه علوم و صنایع غذایی، واحد آیت ا... آملی، دانشگاه آزاد اسلامی،آمل، ایران.)
Mohammad Ahmadi 3 (استادیار،گروه علوم و صنایع غذایی، واحد آیت ا... آملی، دانشگاه آزاد اسلامی،آمل، ایران)

Received: 2021-09-20 Accepted : 2021-11-03 Published : 2024-07-06

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