Evaluation of the Effect of Chitosan-chia Gumwith Bay Leaf Essential Oil on the Fillet Quail Shelf Life During Refrigerated Storage

Subject Areas :

Motahhareh Eslamian Amiri ¹ , Mohammad Ahmadi ² , Peiman Ariayi ³ , Leila Golestan ⁴ , Azadeh Ghorbani Hasan Sarayi ⁵

1 - دانشجوی دکتری،گروه علوم و صنایع غذایی، واحد آیت ا... آملی، دانشگاه آزاد اسلامی،آمل، ایران.
2 - استادیار،گروه علوم و صنایع غذایی، واحد آیت ا... آملی، دانشگاه آزاد اسلامی،آمل، ایران.
3 - دانشیار،گروه علوم و صنایع غذایی، واحد آیت ا... آملی، دانشگاه آزاد اسلامی،آمل، ایران.
4 - استادیار،گروه علوم و صنایع غذایی، واحد آیت ا... آملی، دانشگاه آزاد اسلامی،آمل، ایران.
5 - استادیار،گروه علوم و صنایع غذایی، واحد آیت ا... آملی، دانشگاه آزاد اسلامی،آمل، ایران.

Received: 2021-06-03 Accepted : 2021-09-01 Published : 2024-07-06

Keywords:

References:

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