List of Articles

• Open Access Article
  • Abstract Page
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  1 - Effect of Zataria Multiflora Boiss. Essential Oil on Microbial Load and Shelf Life of Processed Olive (zeiton parvarde)
  Ali Amarlo Akram Sharifi
  10.30495/jfst.2021.684168
  20.1001.1.24234966.1401.14.4.1.8
• Open Access Article
  • Abstract Page
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  2 - The Effect of Rainbow Trout Coating with Tea Extracts, Chitosan, and Chitosan Tea on its Physicochemical and Microbial Characteristics
  Maryam Haghighi Seddigheh Yazdanpanah
  10.30495/jfst.2021.1900078.1643
  20.1001.1.24234966.1401.14.4.2.9
• Open Access Article
  • Abstract Page
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  3 - Effect of Nano-Liposome And Free Extract Of Bay Leaf On The Shelf Life Of Minced Beef During Refrigerated Storage
  Sara Shakori Tometri Mohammad Ahmadi Peyman Ariayi Mahdi Sharifi Soltani
  10.30495/jfst.2021.684156
  20.1001.1.24234966.1401.14.4.3.0
• Open Access Article
  • Abstract Page
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  4 - Physicochemical and Sensory Evaluation of low-fat Probiotic Yogurt Containing Corn Starch and Ferulago Angulata (Chevil) Extract
  Abdolreza Aghajani Farhad Mirzaei Mahdi Kermani Mohammad Reza Saeidi Asl Ahmad Pedram Nia
  10.30495/jfst.2021.684157
  20.1001.1.24234966.1401.14.4.4.1
• Open Access Article
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  5 - Production of non-dairy Fermented Probiotic Powder Based on Wheat Germ Using Lactobacillus acidophilus and Lactobacillus Plantarum
  Ehsan Divan. Khosroshahi Seyyed Hadi Razavi Hossein Kaini Ali Aghakhani
  10.30495/jfst.2021.684159
  20.1001.1.24234966.1401.14.4.5.2
• Open Access Article
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  6 - Evaluation of Enzyme Type and Process Time on Functional Properties of Hydrolyzed Proteins Obtained from Defatted Buniumpersicum Bioss. Pressed Cake
  Zahra Shahi Seyyedeh Zahra Sayyed-Alangi Leila Najafian
  10.30495/jfst.2021.1875940.1562
  20.1001.1.24234966.1401.14.4.6.3
• Open Access Article
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  7 - Comparison of Convection and Vaccum Drying on Quality of Formulated Cornelian Cherry Leather (Pestil)
  Masomueh Hosseiny Khesal Narmela Asefi
  10.30495/jfst.2021.684162
  20.1001.1.24234966.1401.14.4.7.4
• Open Access Article
  • Abstract Page
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  8 - The Effect Stevia and Qodume Shirazi Seed Gum (Alyssum homolocarpum) on the Physicochemical and Sensory Properties of Ice cream
  Sona Shoaei Esmaeil Ataye Salehi Masood Najaf Najafi
  10.30495/jfst.2021.1894925.1629
  20.1001.1.24234966.1401.14.4.8.5
• Open Access Article
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  9 - Investigation of Functional and Antioxidant Properties of Protein Hydrolysates from Caspian White Fish(Rutilus kutum) Viscera using Alcalase and Trypsin Enzymes
  Maryam Norouzi ChaKali Shabnam Haghighat Khajavi Reza Safari
  10.30495/jfst.2021.684164
  20.1001.1.24234966.1401.14.4.9.6
• Open Access Article
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  10 - The Study Effect of Spirulina platensis on Physicochemical, Microbial and Sensory Properties of Probiotic Dough Containing Lepidium sativum Seed Gum
  Pegah Jalalvand Alireza Shahab Lavasani Orang Eyvaz Zadeh
  10.30495/jfst.2021.684163
  20.1001.1.24234966.1401.14.4.10.7
• Open Access Article
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  11 - Comparison of Some Biological Properties of Honey in Damavand and Izeh Regions Using Satellite Images to Identify Astragalus and Thyme Species
  Sepideh Monirnezhad Marjan Nouri Roghayyeh Khaghani
  10.30495/jfst.2021.684167
  20.1001.1.24234966.1401.14.4.11.8
• Open Access Article
  • Abstract Page
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  12 - Investigation the Characteristics of Dark Chocolate Containing White Tea Plant Extracts and Microcapsules
  Somayeh Shahbazi Zohreh Didar Mohsen Vazifeh Doost Mostafa Shahidi Noghabi Eisa Jahed
  10.30495/jfst.2021.684169
  20.1001.1.24234966.1401.14.4.12.9