Current Issue Issue 3 Vol 16 Autumn 2024 Submit Your Paper Published Issues Vol. 16 ✓ Issue 3 - Autumn 2024 ✓ Issue 2 - Summer 1403 ✓ Issue 1 - Spring 1403 Vol. 15 ✓ Issue 4 - Winter 1402 ✓ Issue 3 - Autumn 1402 ✓ Issue 2 - Spring 2024 ✓ Issue 1 - Spring 1402 Vol. 14 ✓ Issue 4 - Winter 2026 ✓ Issue 3 - Autumn 2026 ✓ Issue 2 - Summer 2026 ✓ Issue 1 - Spring 2026 Vol. 13 ✓ Issue 4 - Winter 2026 ✓ Issue 3 - Autumn 2026 ✓ Issue 2 - Summer 2026 ✓ Issue 1 - Spring 2026 Vol. 12 ✓ Issue 4 - Winter 2026 ✓ Issue 3 - Autumn 2026 ✓ Issue 2 - Summer 2026 ✓ Issue 1 - Spring 2026 Vol. 11 ✓ Issue 4 - Winter 2026 ✓ Issue 3 - Autumn 2026 ✓ Issue 2 - Summer 2026 ✓ Issue 1 - Spring 2026 Vol. 10 ✓ Issue 97 - Summer 2026 ✓ Issue 4 - Winter 2026 ✓ Issue 3 - Autumn 2026 ✓ Issue 2 - Summer 2026 ✓ Issue 1 - Spring 2026 Vol. 9 ✓ Issue 4 - Winter 1396 ✓ Issue 3 - Autumn 1396 ✓ Issue 2 - Summer 1396 ✓ Issue 1 - Spring 1396 ✓ (ویژه نامه قوچان)بیست و سومین کنگره صنایع غذایی Vol. 8 ✓ Issue 4 - Winter 1395 ✓ Issue 3 - Autumn 1395 ✓ Issue 2 - Summer 1395 ✓ Issue 1 - Spring 1395 Vol. 7 ✓ Issue 4 - Winter 1394 ✓ Issue 3 - Autumn 1394 ✓ Issue 2 - Summer 1394 ✓ Issue 1 - Spring 1394 Vol. 6 ✓ Issue 4 - Winter 1393 ✓ Issue 3 - Autumn 1393 ✓ Issue 2 - Summer 1393 ✓ Issue 1 - Spring 1393 Vol. 5 ✓ Issue 4 - Winter 1392 ✓ Issue 3 - Autumn 1392 ✓ Issue 2 - Summer 1392 ✓ Issue 1 - Spring 1392 Vol. 4 ✓ Issue 4 - Winter 1391 ✓ Issue 3 - Autumn 1391 ✓ Issue 2 - Summer 1391 ✓ Issue 1 - Spring 1391 Vol. 3 ✓ Issue 4 - Winter 1390 ✓ Issue 3 - Autumn 1390 ✓ Issue 2 - Summer 1390 ✓ Issue 1 - Spring 1390 Vol. 2 ✓ Issue 3 - Winter 1389 ✓ Issue 2 - Autumn 1389 ✓ Issue 1 - Spring 1389 Vol. 1 ✓ Issue 3 - Winter 1388 ✓ Issue 2 - Autumn 1388 ✓ Issue 1 - Spring 1388 Menu Contact Journal Browse • Current Issue • By Issue • Author Index • By Subject • By Author
List of Articles abdorreza aghajani Open Access Article Abstract Page Full-Text 1 - پیشگویی فعالیت رادیکالگیرندگی، شمارش آغازگرها و خواص حسی ماست پروبیوتیک حاوی عصارههای هیدروالکلی اسپیرولینا پلاتنسیس و گیاه چویل با شبکه عصبی مصنوعی عبد الرضا آقاجانی سید علی مرتضوی فریده طباطبایی یزدی 10.30495/jfst.2021.684119 20.1001.1.24234966.1401.14.1.8.9 Open Access Article Abstract Page Full-Text 2 - Physicochemical and Sensory Evaluation of low-fat Probiotic Yogurt Containing Corn Starch and Ferulago Angulata (Chevil) Extract Abdolreza Aghajani Farhad Mirzaei Mahdi Kermani Mohammad Reza Saeidi Asl Ahmad Pedram Nia 10.30495/jfst.2021.684157 20.1001.1.24234966.1401.14.4.4.1