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Manuscript ID : JFST-1901-1466 (R1) Visit : 165 Page: 120 - 101

10.30495/jfst.2021.684119

20.1001.1.24234966.1401.14.1.8.9

Article Type: Original Research

Subject Areas :

عبد الرضا آقاجانی 1 , سید علی مرتضوی 2 , فریده طباطبایی یزدی 3

1 - گروه علوم و مهندسی صنایع غذایی، دانشکده مهندسی صنایع و مکانیک، واحد قزوین، دانشگاه آزاد اسلامی، قزوین، ایران
2 - استاد،گروه علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه فردوسی مشهد، مشهد، ،ایران
3 - استاد،گروه علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه فردوسی مشهد، مشهد، ،ایران

Received: 2019-01-12 Accepted : 2019-05-11 Published : 2022-03-21

Keywords:

Abstract :

References:


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