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Manuscript ID : JFST-1901-1466 (R1) Visit : 105 Page: 120 - 101

10.30495/jfst.2021.684119

20.1001.1.24234966.1401.14.1.8.9

Article Type: Original Research

Subject Areas :

عبد الرضا  آقاجانی 1 (گروه علوم و مهندسی صنایع غذایی، دانشکده مهندسی صنایع و مکانیک، واحد قزوین، دانشگاه آزاد اسلامی، قزوین، ایران)
سید علی  مرتضوی 2 (استاد،گروه علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه فردوسی مشهد، مشهد، ،ایران)
فریده  طباطبایی یزدی 3 (استاد،گروه علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه فردوسی مشهد، مشهد، ،ایران)

Received: 2019-01-12 Accepted : 2019-05-11 Published : 2022-03-21

Keywords:

Abstract :

References:


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