Production of non-dairy Fermented Probiotic Powder Based on Wheat Germ Using Lactobacillus acidophilus and Lactobacillus Plantarum

Subject Areas :

Ehsan Divan. Khosroshahi ¹ (دانشجوی کارشناسی ارشد بیوتکنولوژی صنایع غذایی، دانشکده کشاورزی و منابع طبیعی، دانشگاه تهران، تهران، ایران)
Seyyed Hadi Razavi ² (استاد، گروه علوم و صنایع غذایی، دانشکده کشاورزی و منابع طبیعی، دانشگاه تهران ، تهران، ایران.)
Hossein Kaini ³ (استادیار، گروه علوم و صنایع غذایی، دانشکده کشاورزی و منابع طبیعی، دانشگاه تهران ، تهران، ایران)
Ali Aghakhani ⁴ (استادیار، گروه علوم و صنایع غذایی، دانشکده کشاورزی و منابع طبیعی، دانشگاه تهران ، تهران، ایران)

Received: 2020-02-17 Accepted : 2020-06-21 Published : 2022-12-22

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References:

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