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Manuscript ID : JFST-2105-1722 (R2) Visit : 172 Page: 109 - 122

10.30495/jfst.2021.1931047.1722

Article Type: Original Research

Evaluation Of The Effect Of Icing With Pullulan and Bay Leaf Extract On The Shelf Life of Rainbow Trout During Storage In The Freezer

Subject Areas :

Oriana Zarabi 1 , Mohammad Ahmadi 2 , Masoud Hedayati Fard 3 , Leila Golestan 4 , Ayyoub Farhadi 5

1 - دانشجوی دکتری،گروه علوم و صنایع‌غذایی، واحد آیت ا... آملی، دانشگاه آزاد اسلامی،آمل، ایران
2 - استادیار،گروه علوم و صنایع‌غذایی، واحد آیت ا... آملی، دانشگاه آزاد اسلامی،آمل، ایران
3 - دانشیار،گروه شیلات، دانشکده کشاورزی و منابع‌طبیعی، واحد قائم‌شهر، دانشگاه آزاداسلامی، قائم‌شهر، ایران
4 - استادیار،گروه علوم و صنایع‌غذایی، واحد آیت ا... آملی، دانشگاه آزاد اسلامی،آمل، ایران
5 - دانشیار، دانشکده علوم دامی و شیلات، دانشگاه علوم کشاورزی و منابع طبیعی، ساری، ایران.

Received: 2021-05-19 Accepted : 2021-09-20 Published : 2024-03-20

Keywords:

Abstract :

References:


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