Possibility of Production and Formulation of Antioxidant Microcapsules Based on Betalain Root of Red Beet and Evaluation of Its Practical and Functional Features

Subject Areas :

Ghazal Hanifeh zadeh ¹ (دانش‌آموخته کارشناسی‌ارشد، گروه علوم و‌صنایع غذایی، واحد علوم وتحقیقات‌، دانشگاه آزاد اسلامی، تهران، ایران.)
Masoud Honarvar ² (دانشیار، گروه علوم و‌صنایع غذایی، واحد علوم وتحقیقات‌، دانشگاه آزاد اسلامی، تهران، ایران.)

Received: 2022-05-17 Accepted : 2022-07-10 Published : 2024-07-06

Keywords:

References:

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