Evaluation of Antioxidant Effect of Free and Nanoencapsulated Polyphenol of Sesame on Changes in Fatty Acid Profile of Kilka Fish Oil Under Accelerated Conditions

Subject Areas :

Reza  Esmaeilzadeh Kenari ¹ (استاد، گروه علوم و صنایع غذایی، دانشکده مهندسی زراعی، دانشگاه علوم کشاورزی و منابع طبیعی ساری، ساری، ایران.)
Razieh  Razavi ² (دانش‌آموخته دکتری، گروه علوم و صنایع غذایی، دانشکده مهندسی زراعی، دانشگاه علوم کشاورزی و منابع طبیعی ساری، ساری، ایران.)

Received: 2021-07-09 Accepted : 2021-08-29 Published : 2023-12-22

Keywords:

References:

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