Study the Profile of Fatty Acids in Different Varieties of Quinoa Sseed (Chenopodium quinoa willd) for Improving Food Safety and Food Quality

Subject Areas :

Zahra Farajzadeh ¹ , Amir Shakerian ² , Ebrahim Rahimi ³ , Mahmoud Bagheri ⁴

1 - گروه بهداشت مواد غذایی، دانشکده دامپزشکی، واحد شهرکرد، دانشگاه آزاد اسلامی، شهرکرد، ایران
2 - مرکز تحقیقات تغذیه و محصولات ارگانیک، واحد شهرکرد،دانشگاه آزاد اسلامی، شهرکرد، ایران
3 - گروه بهداشت مواد غذایی، دانشکده دامپزشکی، واحد شهرکرد، دانشگاه آزاد اسلامی، شهرکرد، ایران
4 - موسسه تحقیقات اصلاح و تهیه نهال و دانه، کرج، ایران.

Received: 2020-12-12 Accepted : 2021-04-23 Published : 2024-02-10

Keywords:

References:

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