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List of Articles Amir Shakerian Open Access Article Abstract Page Full-Text 1 - بررسی اثر هم افزایی عصاره های آویشن دنایی و چای سبز بر ویژگی های شیمیایی و میکروبی گوشت ماهی قزل آلای رنگین کمان منجمد سید خدارحم موسوی نژاد امیر شاکریان رضا شرافتی چالشتری ابراهیم رحیمی 10.30495/jfst.2021.680666 20.1001.1.24234966.1400.13.4.8.8 Open Access Article Abstract Page Full-Text 2 - Study the Antibacterial Properties of Echinophora Platyloba and Satureja Bachtiarica Essential Oils and Chitosan Edible Coating on Listeria Monocytogenes in Rainbow Trout Fillet Elham Fathimoghaadam Amir Shakerian Reza Sherafati Chaleshtouri , Ebrahim Rahimi 10.30495/jfst.2021.1878968.1576 20.1001.1.24234966.1401.14.2.8.1 Open Access Article Abstract Page Full-Text 3 - Study the Profile of Fatty Acids in Different Varieties of Quinoa Sseed (Chenopodium quinoa willd) for Improving Food Safety and Food Quality Zahra Farajzadeh Amir Shakerian Ebrahim Rahimi Mahmoud Bagheri 10.30495/jfst.2021.1917624.1690 20.1001.1.24234966.1402.15.3.6.8
