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List of Articles بهاره صحراییان Open Access Article Abstract Page Full-Text 1 - Replacement of Wheat Flour with Germinated Quinoa Flour and Adding Lepidium Sativum Seed Gum on Quality of Frozen Par-baked Strudel Sara Niasti Bahareh Sahraiyan Fatemeh Pourhaji 10.30495/jfst.2021.1896965.1633 20.1001.1.24234966.1402.15.3.10.2
