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List of Articles سید علی مرتضوی Open Access Article Abstract Page Full-Text 1 - بررسی فعالیت آنتی اکسیدانی عصاره آبی مرزنگوش و اثر آن بر زنده مانی لاکتوباسیلوس پلانتاروم زیـر گونه پلانتاروم در ماست پروبیوتیک کم چرب فریده وحیدمقدم علی مرتضوی زهره قلعه موسیانی Open Access Article Abstract Page Full-Text 2 - بررسی تأثیر عصاره قاصدک بر ویژگی‌های فیزیکوشیمیایی و میکروبی ماست کم‌کالری پروبیوتیک الهه کارگذار علی مرتضوی اکرم شریفی 10.30495/jfst.2019.545003 20.1001.1.24234966.1398.11.3.12.6 Open Access Article Abstract Page Full-Text 3 - Determination of Phenolic Compounds and Free Radical Scavenging Activity of Microalgae Spirulina platensis by Various Extraction Methods Parisa Delfan Ali Mortazavi Amir Hassein Elhami Rad Masoud Shaffafi Zenoozian 10.30495/jfst.2021.684130 20.1001.1.24234966.1401.14.2.1.4 Open Access Article Abstract Page Full-Text 4 - Puffed Snack Based on Whole Oleaster Powder and Navy Bean Powder, Evaluation of Structural and Functional Characteristics Affected by Extrusion Conditions Samaneh Gazerani Ali Moratazavi Elnaz Milani Amir Hosein Elhami Rad Arash Koochaki 10.71810/jfst.2024.1004746
