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Manuscript ID : JFST-1910-1581 (R1) Visit : 141 Page: 49 - 62

10.30495/jfst.2021.684135

20.1001.1.24234966.1401.14.2.4.7

Article Type: Original Research

Determination of Physicochemical and Sensory Properties of Produced Vinegar from Fermentation of Jujube Fruit

Subject Areas :

Shadi Basiri 1

1 - استادیار پژوهش‌‌، بخش تحقیقات فنی و مهندسی کشاورزی مرکز تحقیقات کشاورزی و منابع طبیعی خراسان رضوی، سازمان تحقیقات، آموزش و ترویج کشاورزی، مشهد ، ایران.

Received: 2019-10-13 Accepted : 2019-12-28 Published : 2022-06-22

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Abstract :

References:


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