Investigating the Physicochemical, Microbial and Sensory Properties of Probiotic Doogh Containing Grassillaria salicornia Algae
Anita Naeimi
1
(
دانشجوی کارشناسی ارشد، گروه علوم و صنایع غذایی، دانشکده علوم زیستی، واحد تهران شمال، دانشگاه آزاد اسلامی، تهران، ایران.
)
Marjaneh Sedaghati
2
(
استادیار، گروه علوم و صنایع غذایی، دانشکده علوم زیستی، واحد تهران شمال، دانشگاه آزاد اسلامی، تهران، ایران.
)
Nargess Mooraki
3
(
دانشیار، گروه شیلات، دانشکده علوم زیستی، واحد تهران شمال، دانشگاه آزاد اسلامی، تهران، ایران.
)
Submited date : 2022-09-03
Accepted date : 2022-11-22
Keywords:
References:
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