%0 Journal Article
%A Naeimi, Anita, Sedaghati, Marjaneh, Mooraki, Nargess
%T Investigating the Physicochemical, Microbial and Sensory Properties of Probiotic Doogh Containing Grassillaria salicornia Algae
%J Journal of Innovation in Food Science and Technology
%V 16
%N 4
%P 117-129
%D 2024
%R 10.30495/jfst.2022.1966938.1819
%U https://sanad.iau.ir/fa/Article/1004791