Optimization of Physico-chemical Properties and Release of Microencapsulated Curcumin in Gum Mastic Biopolymer
Subject Areas :
Ehsan Fayzi Karim Abadi
1
,
Alireza Sadeghi Mahoonak
2
,
Mohammad Ghorbani
3
,
Hoda Shahiri Tabarestani
4
,
Zahra Atae
5
1 - دانشجوی دکتری، گروه علوم وصنایع‌غذایی، دانشگاه کشاورزی و منایع طبیعی‌گرگان، گرگان، ایران.
2 - استاد، گروه علوم و صنایع‌غذایی، دانشگاه کشاورزی و منایع طبیعی‌گرگان، گرگان، ایران.
3 - دانشیار، گروه علوم و صنایع‌غذایی، دانشگاه کشاورزی و منایع طبیعی‌گرگان، گرگان، ایران.
4 - استادیار، گروه علوم و صنایع‌غذایی، دانشگاه کشاورزی و منایع طبیعی‌گرگان، گرگان، ایران.
5 - استادیار، گروه داروسازی، دانشگاه علوم پزشکی البرز ، کرج، ایران
Received: 2022-12-12
Accepted : 2023-01-19
Published : 2024-12-28
Keywords:
References:
میرپور ف . ۱۳94. غنی‌سازی شربت گلاب به عنوان یک‌نوشیدنی‌سنتی‌گیاهی‌با‌استفاده‌ازکوئرستین و کورکومین نانو درون پوشانی شده. پایان نامه کارشناسی ارشد. گروه علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه شیراز.
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