Optimization of Physico-chemical Properties and Release of Microencapsulated Curcumin in Gum Mastic Biopolymer

Ehsan Fayzi Karim Abadi ¹ ( دانشجوی دکتری، گروه علوم وصنایع‌غذایی، دانشگاه کشاورزی و منایع طبیعی‌گرگان، گرگان، ایران. )
Alireza Sadeghi Mahoonak ² ( استاد، گروه علوم و صنایع‌غذایی، دانشگاه کشاورزی و منایع طبیعی‌گرگان، گرگان، ایران. )
Mohammad Ghorbani‬ ³ ( دانشیار، گروه علوم و صنایع‌غذایی، دانشگاه کشاورزی و منایع طبیعی‌گرگان، گرگان، ایران. )
Hoda Shahiri Tabarestani ⁴ ( استادیار، گروه علوم و صنایع‌غذایی، دانشگاه کشاورزی و منایع طبیعی‌گرگان، گرگان، ایران. )
Zahra Atae ⁵ ( استادیار، گروه داروسازی، دانشگاه علوم پزشکی البرز ، کرج، ایران )

Submited date : 2022-12-12 Accepted date : 2023-01-19

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References:

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