Fayzi  Karim Abadi, Ehsan, Sadeghi Mahoonak, Alireza, Ghorbani‬, Mohammad, Shahiri Tabarestani, Hoda, Atae, Zahra. “Optimization of Physico-chemical Properties and Release of  Microencapsulated Curcumin in Gum Mastic Biopolymer.” Journal of Innovation in Food Science and Technology, vol. 16, no. 4, 2024, pp. 131-146. 10.30495/jfst.2023.1974806.1839