Investigating the Physicochemical, Microbial and Sensory Properties of Probiotic Doogh Containing Grassillaria salicornia Algae

Subject Areas :

Anita Naeimi ¹ , Marjaneh Sedaghati ² , Nargess Mooraki ³

1 - دانشجوی کارشناسی ارشد، گروه علوم و صنایع غذایی، دانشکده علوم زیستی، واحد تهران شمال، دانشگاه آزاد اسلامی، تهران، ایران.
2 - استادیار، گروه علوم و صنایع غذایی، دانشکده علوم زیستی، واحد تهران شمال، دانشگاه آزاد اسلامی، تهران، ایران.
3 - دانشیار، گروه شیلات، دانشکده علوم زیستی، واحد تهران شمال، دانشگاه آزاد اسلامی، تهران، ایران.

Received: 2022-09-03 Accepted : 2022-11-22 Published : 2024-12-28

Keywords:

References:

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