Evaluation of the Antioxidant Activity of Massecuit III in Pasteurized Chocolate Milk Formulation

Subject Areas : food microbiology

E. Afrasiabi ¹ , M. Honarvar ² , M. Mizani ³

1 - M. Sc. Graduate of Food Science and Technology, Shahre-e-Qods Branch, Islamic Azad University, Tehran, Iran.
2 - Assistant Professor of the College of Food Science and Technology, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran.
3 - Associate Professor of the College of Food Science and Technology, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran.

Received: 2015-05-30 Accepted : 2015-11-05 Published : 2016-01-01

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