About the journal
مجله دارای رتبه علمی پژوهشی از وزارت بهداشت، درمان و آموزش پزشکی می باشد
نویسنده محترم
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Dear authors, In order to pay the fees related to the refereeing of the articles (one hundred and fifty thousand tomans), you should go through the link https://srb.iau.ir/pazhooheshi/fa/form/864 And also in order to pay the costs related to issuing acceptance and printing articles (three hundred and fifty thousand tomans) through the link https://srb.iau.ir/pazhooheshi/fa/form/866 and send a picture of the deposit page as well as the tracking code along with the article files to the journal.
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Obtain DOI "Digital Article ID" from MEDRA International Institute
All Articles Published in this Journal from the Winter of 1400 will have a DOI ID.
“This journal is following of Committee on Publication Ethics (COPE) and complies with the highest ethical standards in accordance with ethical laws”
To prevent plagiarism, this magazine should use the iranpaper system (click) to send a similarity report to the quarterly. َAuthors should notice thatthe similarity report they receive from lthenticate must be sent to the quarterly.
Journal of Food Biosciences and Technology uses iThenticate for plagiarism screening and verifying the originality of content submitted before publication.
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Open Access Article
1 - Production of natural pigment by Dunaliella salina: Key factors screening through Placket-Burman design
Maryam Araj-Shirvani Masoud Honarvar Mahshid Jahadi Maryam MizaniIssue 3 , Vol. 14 , Summer 2024 -
Open Access Article
2 - The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli
shokufeh Beglari Fariba Khodagoli Hamid Gholami Pourbadie alireza iranbakhsh Mahdi RohaniIssue 3 , Vol. 14 , Summer 2024 -
Open Access Article
3 - Comparative study of aflatoxin detection and quantification methods
hosnie hoseiniIssue 3 , Vol. 14 , Summer 2024 -
Open Access Article
4 - Hydrocolloids-germinated wheat flour interactions in the formulation of a thin flatbread packaged with an active modified atmosphere packaging system
Banafsheh Hejazi Maryam MizaniIssue 3 , Vol. 14 , Summer 2024 -
Open Access Article
5 - Evaluation of oak fruit flour effect on baguettes properties using texture, color, porosity, chemical compositions and sensory properties analysis
Mohammad Hojat Al Eslami احسان یزدان پناهIssue 3 , Vol. 14 , Summer 2024 -
Open Access Article
6 - Innovative Chitosan-Based Coating for Enhance Preservation and Sensory Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets Using Microencapsulated Milk Thistle (Silybum marianum) Extract
Mohammad Ali Fakheri zhaleh khoshkhoo Mohammad JoukiIssue 3 , Vol. 14 , Summer 2024
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Open Access Article
1 - Saffron Nanoemulsions: an emphasis on the two recent patents for ultrasonic Nanoemulsion of saffron
H. Ahari Sima Moradi A. A. Anvar Sara AllahyaribeikIssue 1 , Vol. 14 , Winter 2024 -
Open Access Article
2 - Producing Diet Strained Kefir Using Aloe vera and Dill Powders
R. Hadadi S. H. Hosseini Ghaboos N. AkbariIssue 2 , Vol. 13 , Spring 2024 -
Open Access Article
3 - Iodine Determination in Raw Cow's Milk in Iran
A. ShakerianIssue 1 , Vol. 4 , Winter 2024 -
Open Access Article
4 - Hydrolysis kinetics and electrophoresis pattern of the impact of the kiwi fruit actinidine on different proteins of Rainbow Trout meat
S. BagheriKakash M. Hojjatoleslamy G. Babaei H. MolaviIssue 4 , Vol. 12 , Autumn 2024 -
Open Access Article
5 - Development of a New Model to Estimate the Technical Quality of Sugar Beet in the Semi – Arid Climate
M. Honarvar I. AlimoradiIssue 1 , Vol. 4 , Winter 2024 -
Open Access Article
6 - Evaluation of Acrylamide Contents of Potato Crisps Sold in Iranian Markets
R. Saeidi Asl M. Iraji Far M. FahimdaneshIssue 1 , Vol. 4 , Winter 2024 -
Open Access Article
7 - Optimization of the ultrasound-assisted extraction process of aspartic acid from molasses and its anti-scaling capability in sugar industry evaporators
Morassa Mokhtarian M. Honarvar maryam mizani M. GhavamiIssue 2 , Vol. 14 , Spring 2024 -
Open Access Article
8 - The Effect of Coffee Extract on the Growth and Viability of Lactobacillus acidophilus and Bifidobacterium bifidum in Probiotic Milk and Yoghurt
M. H. Marhamatizadeh E. Ehsandoost P. GholamiIssue 1 , Vol. 4 , Winter 2024 -
Open Access Article
9 - Quality Evaluation of New Developed Symbiotic Yogurt over the Storage at Refrigerator
N. MoayedniaIssue 1 , Vol. 4 , Winter 2024 -
Open Access Article
10 - The Effect of Olive Leaf Extract on Physicochemical, Microbial and Shelf-life Characteristics of Chicken Nuggets
Maryam Pourhoseini Alireza RahmanIssue 2 , Vol. 14 , Spring 2024
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