About the journal
مجله دارای رتبه علمی پژوهشی از وزارت بهداشت، درمان و آموزش پزشکی می باشد
نویسنده محترم
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لطفا پس از ورود به سامانه نسبت به تغییر رمز ورود اقدام فرمائید.
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Dear authors, In order to pay the fees related to the refereeing of the articles (one hundred and fifty thousand tomans), you should go through the link https://srb.iau.ir/pazhooheshi/fa/form/864 And also in order to pay the costs related to issuing acceptance and printing articles (three hundred and fifty thousand tomans) through the link https://srb.iau.ir/pazhooheshi/fa/form/866 and send a picture of the deposit page as well as the tracking code along with the article files to the journal.
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Obtain DOI "Digital Article ID" from MEDRA International Institute
All Articles Published in this Journal from the Winter of 1400 will have a DOI ID.
“This journal is following of Committee on Publication Ethics (COPE) and complies with the highest ethical standards in accordance with ethical laws”
To prevent plagiarism, this magazine should use the iranpaper system (click) to send a similarity report to the quarterly. َAuthors should notice thatthe similarity report they receive from lthenticate must be sent to the quarterly.
Journal of Food Biosciences and Technology uses iThenticate for plagiarism screening and verifying the originality of content submitted before publication.
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Open Access Article
1 - Impacts of Drying Methods on Physical Properties and Release Kinetics of Complex Coacervated Berberine Microcapsules
maryam keshtkaran Maryam Mizani Mohammad Ali Ebrahimzadeh Mohammad Amin Mohammadifar Reza AzizinejadIssue 4 , Vol. 14 , Autumn 2024
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Open Access Article
1 - Saffron Nanoemulsions: an emphasis on the two recent patents for ultrasonic Nanoemulsion of saffron
H. Ahari Sima Moradi A. A. Anvar Sara AllahyaribeikIssue 1 , Vol. 14 , Winter 2024 -
Open Access Article
2 - Iodine Determination in Raw Cow's Milk in Iran
A. ShakerianIssue 1 , Vol. 4 , Winter 2024 -
Open Access Article
3 - Producing Diet Strained Kefir Using Aloe vera and Dill Powders
R. Hadadi S. H. Hosseini Ghaboos N. AkbariIssue 2 , Vol. 13 , Spring 2024 -
Open Access Article
4 - Hydrolysis kinetics and electrophoresis pattern of the impact of the kiwi fruit actinidine on different proteins of Rainbow Trout meat
S. BagheriKakash M. Hojjatoleslamy G. Babaei H. MolaviIssue 4 , Vol. 12 , Autumn 2024 -
Open Access Article
5 - Phytochemical and antioxidant screening of Lepidium latifolium L. extract: Function in fish product preservation
Nastaran Samadian M. NouriIssue 1 , Vol. 14 , Winter 2024 -
Open Access Article
6 - Development of a New Model to Estimate the Technical Quality of Sugar Beet in the Semi – Arid Climate
M. Honarvar I. AlimoradiIssue 1 , Vol. 4 , Winter 2024 -
Open Access Article
7 - Quality Evaluation of New Developed Symbiotic Yogurt over the Storage at Refrigerator
N. MoayedniaIssue 1 , Vol. 4 , Winter 2024 -
Open Access Article
8 - The Effect of Coffee Extract on the Growth and Viability of Lactobacillus acidophilus and Bifidobacterium bifidum in Probiotic Milk and Yoghurt
M. H. Marhamatizadeh E. Ehsandoost P. GholamiIssue 1 , Vol. 4 , Winter 2024 -
Open Access Article
9 - Effect of Basil Seed Mucilage Coating on the Oil Absorption and Physical Characteristics of Fried Zucchini Slices
Fakhreddin Salehi Alireza Haseli Amirreza RoustaeiIssue 4 , Vol. 13 , Autumn 2023 -
Open Access Article
10 - Optimization of the ultrasound-assisted extraction process of aspartic acid from molasses and its anti-scaling capability in sugar industry evaporators
Morassa Mokhtarian M. Honarvar maryam mizani M. GhavamiIssue 2 , Vol. 14 , Spring 2024
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