List of Articles

• Open Access Article
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  1 - The Effect of Different Deheating Processes on Residual Myrosinase Activity, Antimicrobial Properties and Total Phenolic Contents of Yellow Mustard (Sinapis alba)
  M. Mizani M. Yousefi S. Rasouli A. Sharifan M. Bamani Moghaddam
• Open Access Article
  • Abstract Page
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  2 - Probiotication of Tomato and Carrot Juices for Shelf-life Enhancement using Micro-encapsulation
  S. Naga Sivudu B. Ramesh K. Umamahesh O. Vijaya Sarathi Reddy
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - The Application of Neural Network Method for the Prediction of the Osmotic Factors of Crookneck Squash
  M. Mokhtarian H. Tavakolipour
• Open Access Article
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  4 - Improvement of Fermented Cucumber Characteristics by Starter Culture of Lactobacillus plantarum, L. bulgaricus and S. thermophiles
  Z. Nilchian A. Sharifan E. Rahimi N. Mazid Abadi
• Open Access Article
  • Abstract Page
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  5 - The Effect of Adding Sweet Basil Seed Powder (Ocimum basilicum L.) on Rheological Properties and Staling of Baguette Bread
  R. Rezapour B. Ghiassi Tarzi S. Movahed
• Open Access Article
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  6 - The Effects of Degumming and Neutralization on the Quality of Crude Sunflower and Soyabean Oils
  Sh. Mardani M. Ghavami A. Heidary-Nasab M. Gharachorloo
• Open Access Article
  • Abstract Page
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  7 - The Effect of Different Cooking Methods on Lead and Cadmium Contents of Shrimp and Lobster
  E. Gheisari M. Raissy E. Rahimi
• Open Access Article
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  8 - The Effects of Iranian Gum Tragacanth on the Foaming Properties of Egg White Proteins in Comparison with Guar and Xanthan Gums
  M. Mohammadian F. Alavi
• Open Access Article
  • Abstract Page
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  9 - Chemical Identifications of Citrus Peels Essential Oils
  L. Kamaliroosta M. Zolfaghari S. Shafiee K. Larijani M. Zojaji
• Open Access Article
  • Abstract Page
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  10 - Determination of Polycyclic Aromatic Hydrocarbons in Olive and Refined Pomace Olive Oils using HPLC/FLD
  Z. Taghvaee Z. Piravivanak K. Rezaei M. Faraji