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List of Articles A. Sharifan Open Access Article Abstract Page Full-Text 1 - The Effect of Different Deheating Processes on Residual Myrosinase Activity, Antimicrobial Properties and Total Phenolic Contents of Yellow Mustard (Sinapis alba) M. Mizani M. Yousefi S. Rasouli A. Sharifan M. Bamani Moghaddam Open Access Article Abstract Page Full-Text 2 - Preparation and Characterization of Pullulan-Soy Protein Concentrate Biocomposite Film F Hedayati Rad F. Khodaiyan S. E. Hossaini A. Sharifan Open Access Article Abstract Page Full-Text 3 - Improvement of Fermented Cucumber Characteristics by Starter Culture of Lactobacillus plantarum, L. bulgaricus and S. thermophiles Z. Nilchian A. Sharifan E. Rahimi N. Mazid Abadi Open Access Article Abstract Page Full-Text 4 - The Effects of Different Methods of Date Syrup Purification on the Physicochemical Properties of Produced Date Syrup Powder s. Shafiee A. Sharifan M. Hojjatoleslami Open Access Article Abstract Page Full-Text 5 - Chemical Composition, Antioxidant Activity and Antimicrobial Effect of Rosa damascena Mill. Essential Oil Against Staphylococcus aureus, Escherichia coli and Salmonella typhi P. Kheirkhahan M. Ghavami A. Sharifan Open Access Article Abstract Page Full-Text 6 - Enzyme Inhibitory Activity of Certain Vegetables Indigenous in Iran as Potential Antiandrogens A. Sharifan A. Hajhoseini M. Bakhtiari Open Access Article Abstract Page Full-Text 7 - Evaluating the Antimicrobial Effect of Eucalyptus globulus Oil on Yeast Kluyveromyces marxianus: A Study on Biopreservative in Heat Treated Noncarbonated Doogh N. Rezaee A. S. Tabatabaee Bafroee A. Sharifan