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دسترسی آزاد مقاله
1 - Effect of Adding Alginate and Konjac Hydrocolloid Gels as Fat Replacements on the Physicochemical Properties of Low-Fat Burgers
Kobra Jamalimanesh ، علیرضا رحمن * ، فاطمه حسینمردیشماره 1 , دوره 15 , زمستان 2025
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دسترسی آزاد مقاله
1 - Saffron Nanoemulsions: an emphasis on the two recent patents for ultrasonic Nanoemulsion of saffron
H. Ahari ، Sima Moradi ، A. A. Anvar * ، Sara Allahyaribeikشماره 1 , دوره 14 , زمستان 2024 -
دسترسی آزاد مقاله
2 - Iodine Determination in Raw Cow's Milk in Iran
A. Shakerian *شماره 1 , دوره 4 , زمستان 1402 -
دسترسی آزاد مقاله
3 - Producing Diet Strained Kefir Using Aloe vera and Dill Powders
R. Hadadi ، S. H. Hosseini Ghaboos * ، N. Akbariشماره 2 , دوره 13 , بهار 1402 -
دسترسی آزاد مقاله
4 - Development of a New Model to Estimate the Technical Quality of Sugar Beet in the Semi – Arid Climate
M. Honarvar * ، I. Alimoradiشماره 1 , دوره 4 , زمستان 1402 -
دسترسی آزاد مقاله
5 - The Stabilizing Effect of Three Varieties of Crude Mango Seed Kernel Oil on Tallow
J Jafari * ، M Gharachorloo ، M. H. Hemmaciشماره 1 , دوره 4 , زمستان 1402 -
دسترسی آزاد مقاله
6 - Phytochemical and antioxidant screening of Lepidium latifolium L. extract: Function in fish product preservation
Nastaran Samadian ، M. Nouri *شماره 1 , دوره 14 , زمستان 2024 -
دسترسی آزاد مقاله
7 - The Effect of Coffee Extract on the Growth and Viability of Lactobacillus acidophilus and Bifidobacterium bifidum in Probiotic Milk and Yoghurt
M. H. Marhamatizadeh * ، E. Ehsandoost ، P. Gholamiشماره 1 , دوره 4 , زمستان 1402 -
دسترسی آزاد مقاله
8 - Hydrolysis kinetics and electrophoresis pattern of the impact of the kiwi fruit actinidine on different proteins of Rainbow Trout meat
S. BagheriKakash ، M. Hojjatoleslamy * ، G. Babaei ، H. Molaviشماره 4 , دوره 12 , پاییز 1402 -
دسترسی آزاد مقاله
9 - Quality Evaluation of New Developed Symbiotic Yogurt over the Storage at Refrigerator
N. Moayednia *شماره 1 , دوره 4 , زمستان 1402 -
دسترسی آزاد مقاله
10 - Effect of Basil Seed Mucilage Coating on the Oil Absorption and Physical Characteristics of Fried Zucchini Slices
Fakhreddin Salehi * ، Alireza Haseli ، Amirreza Roustaeiشماره 4 , دوره 13 , پاییز 2023
