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دسترسی آزاد مقاله
1 - Comparison of laboratory and semi-industrial extraction methods for β-glucan-rich polysaccharide production from Shiitake mushroom (Lentinula edodes)
sharareh rezaeian * ، Hamidreza Pourianfarشماره 2 , دوره 15 , بهار 2025 -
دسترسی آزاد مقاله
2 - Qualitative and Sensory Evaluation of Synbiotic Greek Yogurt Containing Lactobacillus Rhamnosus GG and Bifidobacterium Longum HH-BL18 during Shelf Life
Marjan Nouri * ، Mona Esfand Abadiشماره 2 , دوره 15 , بهار 2025 -
دسترسی آزاد مقاله
3 - Determination of hydrogen peroxide in milk by fluorometric method using chitosan-coumarin film sensor
Katayoun Karimi ، Maryam Gharachorloo * ، Afshin Fallahشماره 2 , دوره 15 , بهار 2025 -
دسترسی آزاد مقاله
4 - Optimisation of Poly Phenolic Extract of Tea Waste with Complex formation by β-cyclodextrin (β-CD)
Niloofar Shams Latifi ، Mandana Tayefe * ، Sajed Amjadi ، Azin Nasrollah zadeشماره 2 , دوره 15 , بهار 2025 -
دسترسی آزاد مقاله
5 - Evaluation of Physicochemical Properties and Oxidative Stability of Oleogel Based on Rice Bran Oil and Beeswax
azin nasrollah zade * ، maede norouziشماره 2 , دوره 15 , بهار 2025 -
دسترسی آزاد مقاله
6 - Energy audits from farm to factory in oilseeds and cereals
Nargess Golafra ، Masoud Honarvar *شماره 2 , دوره 15 , بهار 2025
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دسترسی آزاد مقاله
1 - Saffron Nanoemulsions: an emphasis on the two recent patents for ultrasonic Nanoemulsion of saffron
H. Ahari ، Sima Moradi ، A. A. Anvar * ، Sara Allahyaribeikشماره 1 , دوره 14 , زمستان 2024 -
دسترسی آزاد مقاله
2 - Validation of Taurine Determination Method in Energy Drinks by High Performance Liquid Chromatography
M. Zabihi Negin ، M. Taherkhani *شماره 4 , دوره 13 , پاییز 2023 -
دسترسی آزاد مقاله
3 - Effect of Fennel (Foeniculum Vulgare) on Appetite Hormone; Ghrelin and Adiponectin
S. M. Amiri ، M. Rahmani ، M. Barati ، L. Kooshesh ، F. Golab * ، M. Movahedi * ، M. Yadegariشماره 4 , دوره 13 , پاییز 2023 -
دسترسی آزاد مقاله
4 - Producing Diet Strained Kefir Using Aloe vera and Dill Powders
R. Hadadi ، S. H. Hosseini Ghaboos * ، N. Akbariشماره 2 , دوره 13 , بهار 1402 -
دسترسی آزاد مقاله
5 - Phytochemical and antioxidant screening of Lepidium latifolium L. extract: Function in fish product preservation
Nastaran Samadian ، M. Nouri *شماره 1 , دوره 14 , زمستان 2024 -
دسترسی آزاد مقاله
6 - An Overview of Kermanshahi Oil as a Functional Food
B. Mehraban ، Kh. Safaei ، M. Chalabi *شماره 2 , دوره 13 , بهار 1402 -
دسترسی آزاد مقاله
7 - The Stabilizing Effect of Three Varieties of Crude Mango Seed Kernel Oil on Tallow
J Jafari * ، M Gharachorloo ، M. H. Hemmaciشماره 1 , دوره 4 , زمستان 1402 -
دسترسی آزاد مقاله
8 - Effect of Basil Seed Mucilage Coating on the Oil Absorption and Physical Characteristics of Fried Zucchini Slices
Fakhreddin Salehi * ، Alireza Haseli ، Amirreza Roustaeiشماره 4 , دوره 13 , پاییز 2023 -
دسترسی آزاد مقاله
9 - Iodine Determination in Raw Cow's Milk in Iran
A. Shakerian *شماره 1 , دوره 4 , زمستان 1402 -
دسترسی آزاد مقاله
10 - Development of a New Model to Estimate the Technical Quality of Sugar Beet in the Semi – Arid Climate
M. Honarvar * ، I. Alimoradiشماره 1 , دوره 4 , زمستان 1402
