List of Articles

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Preparation and Investigation of Bioactive Properties of Protein Hydrolysates from Yogurt Whey
  N. Karimi R. Pourahmad S. Taheri O. Eyvazzadeh
  10.30495/jfbt.2022.19726
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Modeling Red Monascus Pigment Production on Date Waste Substrate Using Submerged Cultivation
  F. Bakhshi M. Jahadi N. Ghasemisepro S. Jahanfar
  10.30495/jfbt.2022.19727
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Investigation of Rheological Behavior of Malva Flower Mucilage Under Different Temperature, Concentration and Shear Rate Conditions
  A. Ghorbani A.H. Elhamirad L. Nateghi M.H. Haddad Khodaparast F. Zarei
  10.30495/jfbt.2022.19728
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Functional, Sensory and Microbial Properties of Milk Fortified by Bioactive Peptides Derived from Fish Waste Collagen
  A. Samimiazad M.R. Ehsani Sh. Shabani
  10.30495/jfbt.2022.19730
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - The Feasibility of Manufacturing Low Fat Pizza Cheese by Use of Pre- Gelatinized Corn Starch
  S. Abbasi L. Nateghi
  10.30495/jfbt.2022.19731
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Effects of Carboxymethyl Cellulose, Pectin and Guar on Dough Rheology and Quality of Toast Breads
  E. Karbala’e Husseina S. Movahhed A.R. Shahab Lavasani
  10.30495/jfbt.2022.19732