List of Articles

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Growth and Activity of Selected Probiotic Strains in UHT Milk
  
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Effect of Different Lactic Acid Bacteria on Phytic Acid Content and Quality of Whole Wheat Toast Bread
  
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Changes in Wheat Starch Crystallinity During Staling of Flat Breads: Effects of Protein on Retrogradation
  
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Chemical Composition and Antibacterial Activity of the Essential Oil of Lavandula angustifolia Isolated by Solvent Free Microwave Assisted Extraction and Hydrodistillation
  
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Shelf-Life of Apples Coated with Whey Protein Concentrate- Gellan Gum Edible Coatings
  M. Javanmard
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Process Optimization in Vacuum Frying of Kiwi Slices Using Response Surface Methodology
  
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - Assessment of Flavor Volatiles of Iranian Rice Cultivars during Gelatinization Process
  
• Open Access Article
  • Abstract Page
  • Full-Text
  
  8 - Evaluation of Flavor and Aroma Compounds Present in Kefir