List of Articles

• Open Access Article
  • Abstract Page
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  1 - Determination of Acrylamide in Selected Types of Iranian Breads by SPME Technique
  
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Pulsed Vacuum Osmotic Dehydration of Garlic Bulbs Followed by Microwave Drying
  
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Chemical Evaluation of Oils Extracted from Five Different Varieties of Iranian Pomegranate Seeds
  
• Open Access Article
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  • Full-Text
  
  4 - The Effect of Different Somatic Cell Levels on Calcium and Phosphorus Contents of Milk
  
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Oil Extraction from Millet Seed – Chemical Evaluation of Extracted Oil
  G. Ghodsizad, A. A. Safekordi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Evaluation of Physicochemical Changes and Survival of Probiotic Bacteria in Synbiotic Yoghurt
  
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - Rheological Properties of Low Fat Mayonnaise with Different Levels of Modified Wheat Bran
  
• Open Access Article
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  8 - The Stabilising and Chelating Effects of Green and Roasted Coffee Extracts
  
• Open Access Article
  • Abstract Page
  • Full-Text
  
  9 - The Shifts of Acidophilus Milk at the Refrigerator
  N. Moayednia, A. F. Mazaheri
• Open Access Article
  • Abstract Page
  • Full-Text
  
  10 - Evaluation of Changes in Fatty Acid Composition in Three Different Varieties of Olives During the Course of Maturation