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  • Vol. 7
  • Issue2 Vol.7
  • 2
    Issue 2 Vol. 7 Spring 2024

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  • List of Articles


      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - Incidence of Virulence Determinants and Antibiotic Resistance in Lactic Acid Bacteria Isolated from Iranian Traditional Fermented Camel Milk (Chal)
        N. Soleymanzadeh S. Mirdamadi M. Kianirad
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - Evaluating the Production Yield of an Exopolysaccharide Produced by Enterobacter cloacae subsp. Dissolvens in Seawater
        S. Azari S. Amiri M. Radi
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - Identification of Colored Components Produced in Sugar Beet Processing Using Gel-Permeation Chromatography (GPC) with UV and RI Detection
        M. E. Bahrami M. Honarvar
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - The Effect of Seaweed Powder on Physicochemical Properties of Yellow Alkaline Noodles
        L. Shahsavani T. Mostaghim
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - Rheological and Physicochemical Properties of Honeys as a Function of Temperature, Concentration and Moisture Content
        M. Ramzi M. Kashaninejad F. Salehi A. R. Sadeghi Mahoonak M. A. Razavi
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - Production of a Safe and Efficient Antioxidant-Rich Extract from Sweet Orange (Citrus sinensiscv Shahsavari) Peel
        F. Rasouli Ghahroudi M. Mizani K. Rezaei M. Bameni Moghadam
      • Open Access Article
        • Abstract Page
        • Full-Text

        7 - High Pressure Processing and its Application in Cheese Manufacturing: A Review
        F. Hokmollahi M. R. Ehsani
      • Open Access Article
        • Abstract Page
        • Full-Text

        8 - Fermentative Lactic Acid Production by Lactobacilli: Moser and Gompertz Kinetic Models
        F. Ardestani F. Rezvani G. D. Najafpour
      • Open Access Article
        • Abstract Page
        • Full-Text

        9 - Molecular Analysis, Serotyping and Antibiogram Pattern of Salmonella in Marketed Local, Industrial and Breeder Poultry Eggs in Tabriz City, Iran
        S. Danesh Ghohar A. Javadi A. R. Dehnad
      • Open Access Article
        • Abstract Page
        • Full-Text

        10 - The Effects of Different Thawing Methods on the Hygienic Quality of the Canned Tuna
        N. Hosseini F. Abdolmaleki
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