Author Index

Abbasi.Hamed Effect of Different Processing Methods on Stability of Anthocyanin and Phycocyanin of Spirulina platensis [ Vol.13, Issue 2 - Spring Year 1402]
ABDOSSI.VAHID Quantitative Changes in Ascorbic Acid and Chlorophyll Contents of Parsley (Petroselinum crispum) and Dill (Anethum graveolens) Harvested in Three Consecutive Months of Spring [ Vol.13, Issue 2 - Spring Year 1402]
Afshar.Mahsa Optimization of Pasta Formulation Containing Wheat, Quinoa Flour and Purslane Leaves Powder [ Vol.12, Issue 4 - Autumn Year 1402]
Aghajani.Abdoreza The Effect of Oligofructose, Lactulose and Inulin Mixture as Prebiotic on Physicochemical Properties of Synbiotic Yogurt [ Vol.4, Issue 2 - Spring Year 1402]
Ahari.Hamed Bi-Layer packaging approach with Rosemary encapsulated on Nanochitosan for increasing Shelf Life of Sturgeon Fillets [ Vol.14, Issue 4 - Autumn Year 2024]
AHARI.hamed The effect of core@shell nanoparticle concentration on the barrier properties of carboxymethyl cellulose-based films [ Vol.13, Issue 3 - Summer Year 1402]
AHARI.hamed Saffron Nanoemulsions: an emphasis on the two recent patents for ultrasonic Nanoemulsion of saffron [ Vol.14, Issue 1 - Winter Year 2024]
Ahmadi Kamazani.N. The Effect of Different Solvent Systems on Some Chemical Properties of Pistachio Nut Oil Contaminated with Aflatoxin [ Vol.5, Issue 1 - Winter Year 1402]
Ahmadi Kamazani.N. Evaluation and Analysis of the Ultrasound-Assisted Extracted Tomato Seed Oil [ Vol.4, Issue 2 - Spring Year 1402]
akbari.behrouz Investigation of the viability of probiotic bacteria, sensory characteristics and proteolysis in probiotic soy cheese during storage [ Vol.13, Issue 4 - Autumn Year 2023]
Akbari.Neda Producing Diet Strained Kefir Using Aloe vera and Dill Powders [ Vol.13, Issue 2 - Spring Year 1402]
Akhondzadeh basti.Afshin Evaluating the growth potential of Listeria monocytogenes in Ready To Eat Vegetables [ Vol.13, Issue 1 - Winter Year 1402]
Allahyaribeik.Sara Saffron Nanoemulsions: an emphasis on the two recent patents for ultrasonic Nanoemulsion of saffron [ Vol.14, Issue 1 - Winter Year 2024]
Amini.Ghazale Prediction of Drying Time and Moisture Content of Wild Sage Seed Mucilage during Drying by Infrared System Using GA-ANN and ANFIS Approaches [ Vol.13, Issue 3 - Summer Year 1402]
Amiri.Seyedeh Masoumeh Effect of Fennel (Foeniculum Vulgare) on Appetite Hormone; Ghrelin and Adiponectin [ Vol.13, Issue 4 - Autumn Year 2023]
Anvar.Seyed Amir Ali Bi-Layer packaging approach with Rosemary encapsulated on Nanochitosan for increasing Shelf Life of Sturgeon Fillets [ Vol.14, Issue 4 - Autumn Year 2024]
Anvar.Seyed Amirali Experimental investigation of Zein edible film effect containing nanoemulsion of anise (Pimpinella anisum L.) essential oil on the shelf life of Gouda cheese [ Vol.14, Issue 4 - Autumn Year 2024]
arabzadeh hosseini.marjan sadat The Correlation of Plant Species and Geographical Regions on Biological Component and Antioxidant Potential of Different Honey [ Vol.13, Issue 1 - Winter Year 1402]
arabzadeh hosseini.marjan sadat Phytochemical and antioxidant screening of Lepidium latifolium L. extract: Function in fish product preservation [ Vol.14, Issue 1 - Winter Year 2024]
Araj-Shirvani.Maryam Production of natural pigment by Dunaliella salina: Key factors screening through Placket-Burman design [ Vol.14, Issue 3 - Summer Year 2024]
Askari.Sima Batch and Continuous Removal of Pb (Ⅱ) By Sonochemically Treated Phanerocate Chrysosporium From Aqueous Solutions: Kinetics and Thermodynamics [ Vol.12, Issue 4 - Autumn Year 1402]
Askari.Sima Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of Elaeagnus protein: a comparison study [ Vol.14, Issue 1 - Winter Year 2024]
Azizi.M. Evaluation of Solvent Extraction Efficiency –Chemical Analysis of the Oil Extracted from Apple Seeds [ Vol.4, Issue 2 - Spring Year 1402]
Azizi.Mohammad Hossein Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids [ Vol.14, Issue 1 - Winter Year 2024]

B

Babaei.Ghobad Hydrolysis kinetics and electrophoresis pattern of the impact of the kiwi fruit actinidine on different proteins of Rainbow Trout meat [ Vol.12, Issue 4 - Autumn Year 1402]
bagheriKakash.sara Hydrolysis kinetics and electrophoresis pattern of the impact of the kiwi fruit actinidine on different proteins of Rainbow Trout meat [ Vol.12, Issue 4 - Autumn Year 1402]
Bakhoda.Hossein Lyophilization Process Effect Investigation on Quality Characteristics of Sugar used in Pharmaceutical Industry [ Vol.14, Issue 2 - Spring Year 2024]
Barati.Mahmood Effect of Fennel (Foeniculum Vulgare) on Appetite Hormone; Ghrelin and Adiponectin [ Vol.13, Issue 4 - Autumn Year 2023]
bazrafshan.sara Colorimetric and Sensory Properties of for Tube Feeding Formulated by Gelatin and Maltodextrin [ Vol.13, Issue 4 - Autumn Year 2023]
Beglari.shokufeh The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli [ Vol.14, Issue 3 - Summer Year 2024]
behmadi.homa Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids [ Vol.14, Issue 1 - Winter Year 2024]
behmadi.homa Changes in Microbial, Rheological, and Sensory Characteristics of Probiotic Yogurt Sauce Containing Lactobacillus rhamnosus During Cold Storage [ Vol.13, Issue 2 - Spring Year 1402]

C

Chalabi.Maryam An Overview of Kermanshahi Oil as a Functional Food [ Vol.13, Issue 2 - Spring Year 1402]

D

Danaee.Elham The Effect of Plant Essential Oils on Some Physiochemical Traits and Enzymatic Activity of Cherry (Prunus Avium L. CV Takdaneh mashhad) in Postharvest Conditions [ Vol.14, Issue 2 - Spring Year 2024]
Danaee.Soroosh The Effect of Aloe vera Gel and Chitosan as an Oral Coating on the Quality Properties and Shelf Life of Tomato (Solanum lycopersicum) during Storage [ Vol.13, Issue 3 - Summer Year 1402]

E

Ebadi.Zahra The Nutritional Effect of Incorporating Different Percentages of Pistachio By-products Silages into the Diet of Sheep on the Quantitative and Qualitative Characteristics of Meat [ Vol.13, Issue 3 - Summer Year 1402]
Ebadi.Zahra Preparation and Characterization of Micro Cellulose Moisture Absorbent Pad for Food Packaging Applications [ Vol.14, Issue 1 - Winter Year 2024]
Emtyazjoo.M. The Effect of Enrichment with Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Properties of Processed Fruits (Sour Date Purees and Apple Paste) [ Vol.13, Issue 4 - Autumn Year 2023]
Eshaghi.Mohammad Reza Investigation of the viability of probiotic bacteria, sensory characteristics and proteolysis in probiotic soy cheese during storage [ Vol.13, Issue 4 - Autumn Year 2023]

F

Fakheri.Mohammad Ali Innovative Chitosan-Based Coating for Enhance Preservation and Sensory Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets Using Microencapsulated Milk Thistle (Silybum marianum) Extract [ Vol.14, Issue 3 - Summer Year 2024]
Forutan.maryam Antioxidative Activity and Functional Properties of Enzymatic Protein Hydrolysate of Spirulina platensis [ Vol.13, Issue 1 - Winter Year 1402]

G

ggg.gg Effect of Fennel (Foeniculum Vulgare) on Appetite Hormone; Ghrelin and Adiponectin [ Vol.13, Issue 4 - Autumn Year 2023]
Ghaffari Asl.Gelareh Batch and Continuous Removal of Pb (Ⅱ) By Sonochemically Treated Phanerocate Chrysosporium From Aqueous Solutions: Kinetics and Thermodynamics [ Vol.12, Issue 4 - Autumn Year 1402]
Gharachorloo.Maryam Quantitative Changes in Ascorbic Acid and Chlorophyll Contents of Parsley (Petroselinum crispum) and Dill (Anethum graveolens) Harvested in Three Consecutive Months of Spring [ Vol.13, Issue 2 - Spring Year 1402]
Gharachorloo.Maryam Evaluation of the Effect of Argan Kernel Roasting on Physicochemical Properties and Oxidative Stability of Cold-Pressed Argan oil [ Vol.13, Issue 1 - Winter Year 1402]
Gharachorloo.Maryam Study on Predictive Models Relating Physico-chemical Properties of Iranian Royal Jelly and it’s Sensory Evaluation [ Vol.13, Issue 3 - Summer Year 1402]
Ghasemi Afshar.Peymaneh Evaluation of the Effect of Argan Kernel Roasting on Physicochemical Properties and Oxidative Stability of Cold-Pressed Argan oil [ Vol.13, Issue 1 - Winter Year 1402]
Ghiassi.Babak Optimization of Pasta Formulation Containing Wheat, Quinoa Flour and Purslane Leaves Powder [ Vol.12, Issue 4 - Autumn Year 1402]
Ghodsizad, A. A. Safekordi.G. Oil Extraction from Millet Seed – Chemical Evaluation of Extracted Oil [ Vol.2, Issue 2 - Spring Year 2012]
Gholami Pourbadie.Hamid The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli [ Vol.14, Issue 3 - Summer Year 2024]
ghoranneviss.mahmood Lyophilization Process Effect Investigation on Quality Characteristics of Sugar used in Pharmaceutical Industry [ Vol.14, Issue 2 - Spring Year 2024]
Givianrad.Mohammad Hadi The effect of core@shell nanoparticle concentration on the barrier properties of carboxymethyl cellulose-based films [ Vol.13, Issue 3 - Summer Year 1402]
Golab.Fereshteh Effect of Fennel (Foeniculum Vulgare) on Appetite Hormone; Ghrelin and Adiponectin [ Vol.13, Issue 4 - Autumn Year 2023]

H

Hadadi.Raheleh Producing Diet Strained Kefir Using Aloe vera and Dill Powders [ Vol.13, Issue 2 - Spring Year 1402]
hasani.shirin Antioxidative Activity and Functional Properties of Enzymatic Protein Hydrolysate of Spirulina platensis [ Vol.13, Issue 1 - Winter Year 1402]
Haseli.Alireza Effect of Basil Seed Mucilage Coating on the Oil Absorption and Physical Characteristics of Fried Zucchini Slices [ Vol.13, Issue 4 - Autumn Year 2023]
Hejazi.Banafsheh Hydrocolloids-germinated wheat flour interactions in the formulation of a thin flatbread packaged with an active modified atmosphere packaging system [ Vol.14, Issue 3 - Summer Year 2024]
Hesamizadeh.Sepideh Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of Elaeagnus protein: a comparison study [ Vol.14, Issue 1 - Winter Year 2024]
Hojat Al Eslami.Mohammad Evaluation of oak fruit flour effect on baguettes properties using texture, color, porosity, chemical compositions and sensory properties analysis [ Vol.14, Issue 3 - Summer Year 2024]
hojatipour.maryam Evaluation of Mutagenic Potentials of Some Food Additives by Ames Test [ Vol.4, Issue 2 - Spring Year 1402]
Honarvar.M. Optimization of Thymol Extraction from Aerial Parts of Thymus vulgaris by the Response Surface Method [ Vol.12, Issue 1 - Winter Year 1402]
Honarvar.M. Identification of Colored Components Produced in Sugar Beet Processing Using Gel-Permeation Chromatography (GPC) with UV and RI Detection [ Vol.7, Issue 2 - Spring Year 1402]
Honarvar.M. An Overview on Panela [ Vol.11, Issue 1 - Winter Year 1402]
Honarvar.M. Effect of Storage Temperature and Light on the Freeze-Dried Amino Acids from Sugar Beet and Sugar Cane Molasses [ Vol.9, Issue 2 - Spring Year 1402]
Honarvar.M. The Occurrence of Acrylamide in Iranian Date Syrup [ Vol.9, Issue 1 - Winter Year 1402]
Honarvar.Masoud The evaluation of amino acid profiles in sugar beet industry [ Vol.12, Issue 4 - Autumn Year 1402]
Honarvar.Masoud Optimized Purification of Free Amino Acids from Molasses by Nanofiltration Membrane [ Vol.13, Issue 1 - Winter Year 1402]
Honarvar.Masoud Study on Predictive Models Relating Physico-chemical Properties of Iranian Royal Jelly and it’s Sensory Evaluation [ Vol.13, Issue 3 - Summer Year 1402]
Honarvar.Masoud Lyophilization Process Effect Investigation on Quality Characteristics of Sugar used in Pharmaceutical Industry [ Vol.14, Issue 2 - Spring Year 2024]
Honarvar.Masoud Optimization of the ultrasound-assisted extraction process of aspartic acid from molasses and its anti-scaling capability in sugar industry evaporators [ Vol.14, Issue 2 - Spring Year 2024]
Honarvar.Masoud Measurement of Morphological Characteristics of Raw Cane Sugar Crystals Using Digital Image Analysis [ Vol.5, Issue 2 - Spring Year 1402]
Honarvar.Masoud Evaluation of the Antioxidant Activity of Massecuit III in Pasteurized Chocolate Milk Formulation [ Vol.6, Issue 1 - Winter Year 1402]
Honarvar.Masoud Development of a New Model to Estimate the Technical Quality of Sugar Beet in the Semi – Arid Climate [ Vol.4, Issue 1 - Winter Year 1402]
Honarvar.Masoud Production of natural pigment by Dunaliella salina: Key factors screening through Placket-Burman design [ Vol.14, Issue 3 - Summer Year 2024]
Honarvar.Masoud Investigating the effect of a chitosan coating supplemented with sugar beet leaf extract (Beta vulgaris L..) on the chemical, microbial, and sensory characteristics of sevruga fillets (Acipenser stellatus) during refrigerated storage [ Vol.14, Issue 4 - Autumn Year 2024]
hoseini.hosnie A Review of Methods for Qualitative Detection of Aflatoxin [ Vol.14, Issue 3 - Summer Year 2024]
hossein.bakhoda Identification of Volatile Compounds Originating from Secondary Contamination and Packaging Materials in UF and White Brine Cheeses [ Vol.14, Issue 2 - Spring Year 2024]
Hosseini.Hedayat The effect of core@shell nanoparticle concentration on the barrier properties of carboxymethyl cellulose-based films [ Vol.13, Issue 3 - Summer Year 1402]
Hosseini.S. E. Optimization of Fortified Dough Composition for Spaghetti Production using Strong Wheat Flour [ Vol.7, Issue 1 - Winter Year 1402]
Hosseini.S. E. The Effects of Adding Xanthan and Carboxy Methyl Cellulose on Cooking and Sensory Characteristics of Soya Burger [ Vol.8, Issue 1 - Winter Year 1402]
hosseinmardi.fatemeh Effect of Adding Alginate and Konjac Hydrocolloid Gels as Fat Replacements on the Physicochemical Properties of Low-Fat Burgers [ Vol.15, Issue 1 - Winter Year 2025]
Hosseinpour.M.R Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of Elaeagnus protein: a comparison study [ Vol.14, Issue 1 - Winter Year 2024]

I

Ikani.Mohammad Hassan Optimized Purification of Free Amino Acids from Molasses by Nanofiltration Membrane [ Vol.13, Issue 1 - Winter Year 1402]
Imani.Amin The Effect of Aloe vera Gel and Chitosan as an Oral Coating on the Quality Properties and Shelf Life of Tomato (Solanum lycopersicum) during Storage [ Vol.13, Issue 3 - Summer Year 1402]
Iraji Far.M. Evaluation of Acrylamide Contents of Potato Crisps Sold in Iranian Markets [ Vol.4, Issue 1 - Winter Year 1402]
iranbakhsh.alireza The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli [ Vol.14, Issue 3 - Summer Year 2024]

J

Jafari.J The Stabilizing Effect of Three Varieties of Crude Mango Seed Kernel Oil on Tallow [ Vol.4, Issue 1 - Winter Year 1402]
Jafari.M. The Influence of Aloe Vera Powder on Dough Properties and the Quality of Barbari Bread [ Vol.8, Issue 1 - Winter Year 1402]
Jafari.Manouchehr Study of Production Possibility of Synbiotic Beverage Containing Red Cabbage, Carrots, Turnip Juices and Oligofructose [ Vol.14, Issue 1 - Winter Year 2024]
jalili.mina Chemical Composition and Antibacterial Activities of the Essential Oil and Extract of Cirsium Congestum [ Vol.13, Issue 1 - Winter Year 1402]
Javanmard.M. Shelf-Life of Apples Coated with Whey Protein Concentrate- Gellan Gum Edible Coatings [ Vol.1, Issue 1 - Winter Year 2011]
Javanmard.M. Antimicrobial Effects of Grape and Pomegranate Waste Extracts against two Foodborne Pathogens [ Vol.10, Issue 2 - Spring Year 1402]

K

kamyab.soheila Study on Predictive Models Relating Physico-chemical Properties of Iranian Royal Jelly and it’s Sensory Evaluation [ Vol.13, Issue 3 - Summer Year 1402]
Karimi.M. Interactions of Hydrocolloid and Emulsifier on Rebuilding Gluten Network of Damaged Wheat and Taftoon Bread Quality [ Vol.8, Issue 2 - Spring Year 1402]
Karimi.M. Influence of Natural Humectants on Rheological Properties and Staling of Bread [ Vol.10, Issue 1 - Winter Year 1402]
Kaveh.Zahra Batch and Continuous Removal of Pb (Ⅱ) By Sonochemically Treated Phanerocate Chrysosporium From Aqueous Solutions: Kinetics and Thermodynamics [ Vol.12, Issue 4 - Autumn Year 1402]
Khodagoli.Fariba The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli [ Vol.14, Issue 3 - Summer Year 2024]
KHOSHBOU LAHIJANI.LEILA Bi-Layer packaging approach with Rosemary encapsulated on Nanochitosan for increasing Shelf Life of Sturgeon Fillets [ Vol.14, Issue 4 - Autumn Year 2024]
khoshkhoo.zhaleh Innovative Chitosan-Based Coating for Enhance Preservation and Sensory Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets Using Microencapsulated Milk Thistle (Silybum marianum) Extract [ Vol.14, Issue 3 - Summer Year 2024]
Kooshesh.Lida Effect of Fennel (Foeniculum Vulgare) on Appetite Hormone; Ghrelin and Adiponectin [ Vol.13, Issue 4 - Autumn Year 2023]

M

marandi.reza Batch and Continuous Removal of Pb (Ⅱ) By Sonochemically Treated Phanerocate Chrysosporium From Aqueous Solutions: Kinetics and Thermodynamics [ Vol.12, Issue 4 - Autumn Year 1402]
Marhamatizadeh.Mohammad Hosein The Effect of Coffee Extract on the Growth and Viability of Lactobacillus acidophilus and Bifidobacterium bifidum in Probiotic Milk and Yoghurt [ Vol.4, Issue 1 - Winter Year 1402]
Mashak.Zohreh Experimental investigation of Zein edible film effect containing nanoemulsion of anise (Pimpinella anisum L.) essential oil on the shelf life of Gouda cheese [ Vol.14, Issue 4 - Autumn Year 2024]
Mashayekh.Somayeh Investigation of the viability of probiotic bacteria, sensory characteristics and proteolysis in probiotic soy cheese during storage [ Vol.13, Issue 4 - Autumn Year 2023]
Mazid Abadi.Neda Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids [ Vol.14, Issue 1 - Winter Year 2024]
Mehraban.Bahman An Overview of Kermanshahi Oil as a Functional Food [ Vol.13, Issue 2 - Spring Year 1402]
Meshref.Arafa Screening of Antagonistic Activity of Probiotic Bacteria Against Some Food-Borne Pathogens [ Vol.4, Issue 2 - Spring Year 1402]
Misaghi.A. Evaluating the growth potential of Listeria monocytogenes in Ready To Eat Vegetables [ Vol.13, Issue 1 - Winter Year 1402]
mizani.maryam Colorimetric and Sensory Properties of for Tube Feeding Formulated by Gelatin and Maltodextrin [ Vol.13, Issue 4 - Autumn Year 2023]
mizani.maryam Optimization of the ultrasound-assisted extraction process of aspartic acid from molasses and its anti-scaling capability in sugar industry evaporators [ Vol.14, Issue 2 - Spring Year 2024]
mizani.maryam Production of natural pigment by Dunaliella salina: Key factors screening through Placket-Burman design [ Vol.14, Issue 3 - Summer Year 2024]
mizani.maryam Hydrocolloids-germinated wheat flour interactions in the formulation of a thin flatbread packaged with an active modified atmosphere packaging system [ Vol.14, Issue 3 - Summer Year 2024]
mizani.maryam Impacts of Drying Methods on Physical Properties and Release Kinetics of Complex Coacervated Berberine Microcapsules [ Vol.14, Issue 4 - Autumn Year 2024]
mizani.maryam Comparative Analysis of Phthalates Migration into Mayonnaise and Mustard Sauce from Polyethylene Terephthalate (PET) Containers [ Vol.14, Issue 4 - Autumn Year 2024]
Moayednia, A. F. Mazaheri.N. The Shifts of Acidophilus Milk at the Refrigerator [ Vol.2, Issue 2 - Spring Year 2012]
Moayednia.N. The Vaibility of Probiotic Bacteria and Characteristics of Un-cultured Cream Containing Inulin [ Vol.9, Issue 1 - Winter Year 1402]
Mokhtarian.Morassa Optimization of the ultrasound-assisted extraction process of aspartic acid from molasses and its anti-scaling capability in sugar industry evaporators [ Vol.14, Issue 2 - Spring Year 2024]
Moradi.Nilofar Evaluation of the Effect of Argan Kernel Roasting on Physicochemical Properties and Oxidative Stability of Cold-Pressed Argan oil [ Vol.13, Issue 1 - Winter Year 1402]
Moradi.Sima Saffron Nanoemulsions: an emphasis on the two recent patents for ultrasonic Nanoemulsion of saffron [ Vol.14, Issue 1 - Winter Year 2024]
moslehishad.maryam The Effect of Enrichment with Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Properties of Processed Fruits (Sour Date Purees and Apple Paste) [ Vol.13, Issue 4 - Autumn Year 2023]
Movahed.S. The Effect of Adding Sweet Basil Seed Powder (Ocimum basilicum L.) on Rheological Properties and Staling of Baguette Bread [ Vol.6, Issue 2 - Spring Year 1402]
Movahed.S. Evaluation of Additional Carboxy Methyl Cellulose and k-Carrageenan Gums on the Qualitative Properties of Gluten- Free Toast Breads [ Vol.4, Issue 2 - Spring Year 1402]
Movahhed.Sara Effect of Lactic Acid, Ascorbic Acid, and Azodicarbonamide on Microstructure and Organoleptic Properties of Sangak Bread [ Vol.13, Issue 2 - Spring Year 1402]

N

Naji.M. H. The Effect of Milk Supplementation on the Growth and Viability of Starter and Probiotic Bacteria in Yogurt during Refrigerated Storage [ Vol.4, Issue 1 - Winter Year 1402]
Nouri.Elaheh Effect of Different Processing Methods on Stability of Anthocyanin and Phycocyanin of Spirulina platensis [ Vol.13, Issue 2 - Spring Year 1402]
Nouri.Marjan Phytochemical and antioxidant screening of Lepidium latifolium L. extract: Function in fish product preservation [ Vol.14, Issue 1 - Winter Year 2024]

O

Olalekan-Adeniran.A. Composition of Seed Flour of Selected Nigerian Tea (Camellia sinensis) Clones – A Comparative Study [ Vol.9, Issue 2 - Spring Year 1402]

P

pazuki.Gholamreza Colorimetric and Sensory Properties of for Tube Feeding Formulated by Gelatin and Maltodextrin [ Vol.13, Issue 4 - Autumn Year 2023]
Piravivanak.Zahra Comparative Analysis of Butter spectra of FTIR and NMR in Combination with Tallow [ Vol.12, Issue 4 - Autumn Year 1402]
Pourahmad.Rezvan Study of Production Possibility of Synbiotic Beverage Containing Red Cabbage, Carrots, Turnip Juices and Oligofructose [ Vol.14, Issue 1 - Winter Year 2024]
Pourahmad.Rezvan Changes in Microbial, Rheological, and Sensory Characteristics of Probiotic Yogurt Sauce Containing Lactobacillus rhamnosus During Cold Storage [ Vol.13, Issue 2 - Spring Year 1402]
Pourahmad.Rezvan Investigation of the viability of probiotic bacteria, sensory characteristics and proteolysis in probiotic soy cheese during storage [ Vol.13, Issue 4 - Autumn Year 2023]
Pourjavid.Hadi Changes in Microbial, Rheological, and Sensory Characteristics of Probiotic Yogurt Sauce Containing Lactobacillus rhamnosus During Cold Storage [ Vol.13, Issue 2 - Spring Year 1402]

R

Rahman.A. Control Release from Low Acyle Gellan Gum Gels [ Vol.9, Issue 1 - Winter Year 1402]
Rahman.Alireza The Effect of Olive Leaf Extract on Physicochemical, Microbial and Shelf-life Characteristics of Chicken Nuggets [ Vol.14, Issue 2 - Spring Year 2024]
Rahman.Alireza Impact of substituting sugar with date juice on the sensory and physicochemical characteristics of uncoated chewing gum [ Vol.14, Issue 2 - Spring Year 2024]
Rahman.Alireza Effect of Adding Alginate and Konjac Hydrocolloid Gels as Fat Replacements on the Physicochemical Properties of Low-Fat Burgers [ Vol.15, Issue 1 - Winter Year 2025]
Rahman.Alireza Investigation of the antimicrobial properties of plantaricin, derived from Lactobacillus plantarum, in both its free form and nano encapsulated form utilizing chitosan and sumac extract, on the shelf life of ground beef during refrigerated storage [ Vol.14, Issue 4 - Autumn Year 2024]
Raiesi Ardali.F. Production of a New Drink by Using Date Syrup and Milk [ Vol.4, Issue 2 - Spring Year 1402]
Rajaei.P. Effect of Lactic Acid, Ascorbic Acid, and Azodicarbonamide on Microstructure and Organoleptic Properties of Sangak Bread [ Vol.13, Issue 2 - Spring Year 1402]
Ranjbar.Gholam Ali The Effect of Enrichment with Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Properties of Processed Fruits (Sour Date Purees and Apple Paste) [ Vol.13, Issue 4 - Autumn Year 2023]
Rezaei.A. Phytochemical Screening of the Aqueous Extracts of Iranian Onion (Allium cepa L.) Landraces [ Vol.11, Issue 2 - Spring Year 1402]
Rohani. Mahdi The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli [ Vol.14, Issue 3 - Summer Year 2024]
Roustaei.Amirreza Effect of Basil Seed Mucilage Coating on the Oil Absorption and Physical Characteristics of Fried Zucchini Slices [ Vol.13, Issue 4 - Autumn Year 2023]

S

Sabouri.Narges Identification of Volatile Compounds Originating from Secondary Contamination and Packaging Materials in UF and White Brine Cheeses [ Vol.14, Issue 2 - Spring Year 2024]
Safaei.Khalil An Overview of Kermanshahi Oil as a Functional Food [ Vol.13, Issue 2 - Spring Year 1402]
Salehi.F. The Effect of Quince Powder on Rheological Properties of Batter and Physico-Chemical and Sensory Properties of Sponge Cake [ Vol.7, Issue 1 - Winter Year 1402]
Salehi.F. Influence of Guar Gum on Texture Profile Analysis and Stress Relaxation Characteristics of Carrot Sponge Cake [ Vol.11, Issue 1 - Winter Year 1402]
Salehi.F. The Effect of Gum Based Edible Coating on the Infrared Drying Performance of Apricot Slices [ Vol.11, Issue 2 - Spring Year 1402]
Salehi.F. Influence of Frying Conditions and Wild Sage Seed Mucilage Coating on the Physical Properties and Oil Uptake of Zucchini Slices during Deep-Fat Frying [ Vol.12, Issue 2 - Spring Year 1402]
Salehi.F. Prediction of Methyl Salicylate Effects on Pomegranate Fruit Quality and Chilling Injuries using Adaptive Neuro-Fuzzy Inference System and Artificial Neural Network [ Vol.9, Issue 2 - Spring Year 1402]
Salehi.F. The Effect of Thermal Treatments on the Rheological Behavior of Basil Seed (Ocimum basilicum) and Balangu Seed (Lallemantia royleana) Gums [ Vol.8, Issue 1 - Winter Year 1402]
Salehi.F. Rheological and Physicochemical Properties of Honeys as a Function of Temperature, Concentration and Moisture Content [ Vol.7, Issue 2 - Spring Year 1402]
Salehi.F. The Effects of Wild Sage Seed Gum (Salvia macrosiphon) on the Rheological Properties of Batter and Quality of Sponge Cakes [ Vol.8, Issue 2 - Spring Year 1402]
Salehi.F. Color Changes Kinetics and Heat Transfer during Deep Fat Frying of Garlic Slice [ Vol.9, Issue 1 - Winter Year 1402]
Salehi.Fakhreddin The Effects of a Gum-Based Edible Coating on Apple Slices Characteristics During Infrared Heating [ Vol.12, Issue 4 - Autumn Year 1402]
Salehi.Fakhreddin Prediction of Drying Time and Moisture Content of Wild Sage Seed Mucilage during Drying by Infrared System Using GA-ANN and ANFIS Approaches [ Vol.13, Issue 3 - Summer Year 1402]
Salehi.Fakhreddin Effect of Basil Seed Mucilage Coating on the Oil Absorption and Physical Characteristics of Fried Zucchini Slices [ Vol.13, Issue 4 - Autumn Year 2023]
Satorabi.Maryam The Effects of a Gum-Based Edible Coating on Apple Slices Characteristics During Infrared Heating [ Vol.12, Issue 4 - Autumn Year 1402]
Selselh.Elahe The Effect of Plant Essential Oils on Some Physiochemical Traits and Enzymatic Activity of Cherry (Prunus Avium L. CV Takdaneh mashhad) in Postharvest Conditions [ Vol.14, Issue 2 - Spring Year 2024]
Seyed Yagoubi.Amin Optimization of Pasta Formulation Containing Wheat, Quinoa Flour and Purslane Leaves Powder [ Vol.12, Issue 4 - Autumn Year 1402]
Seyedsadjadi.Fatemeh Lyophilization Process Effect Investigation on Quality Characteristics of Sugar used in Pharmaceutical Industry [ Vol.14, Issue 2 - Spring Year 2024]
Shaghayegh. Eftekharzadeh Experimental investigation of Zein edible film effect containing nanoemulsion of anise (Pimpinella anisum L.) essential oil on the shelf life of Gouda cheese [ Vol.14, Issue 4 - Autumn Year 2024]
Shahriari.Shahla Colorimetric and Sensory Properties of for Tube Feeding Formulated by Gelatin and Maltodextrin [ Vol.13, Issue 4 - Autumn Year 2023]
Shakerian.A. Iodine Determination in Raw Cow's Milk in Iran [ Vol.4, Issue 1 - Winter Year 1402]
Sharifan.A. The Effect of Different Deheating Processes on Residual Myrosinase Activity, Antimicrobial Properties and Total Phenolic Contents of Yellow Mustard (Sinapis alba) [ Vol.6, Issue 2 - Spring Year 1402]
Sharifan.A. Preparation and Characterization of Pullulan-Soy Protein Concentrate Biocomposite Film [ Vol.8, Issue 2 - Spring Year 1402]
Sharifan.A. Improvement of Fermented Cucumber Characteristics by Starter Culture of Lactobacillus plantarum, L. bulgaricus and S. thermophiles [ Vol.6, Issue 2 - Spring Year 1402]
Sharifan.A. The Effects of Different Methods of Date Syrup Purification on the Physicochemical Properties of Produced Date Syrup Powder [ Vol.6, Issue 1 - Winter Year 1402]
Sharifan.A. Chemical Composition, Antioxidant Activity and Antimicrobial Effect of Rosa damascena Mill. Essential Oil Against Staphylococcus aureus, Escherichia coli and Salmonella typhi [ Vol.10, Issue 2 - Spring Year 1402]
Sharifan.A. Enzyme Inhibitory Activity of Certain Vegetables Indigenous in Iran as Potential Antiandrogens [ Vol.8, Issue 1 - Winter Year 1402]
Sharifan.A. Evaluating the Antimicrobial Effect of Eucalyptus globulus Oil on Yeast Kluyveromyces marxianus: A Study on Biopreservative in Heat Treated Noncarbonated Doogh [ Vol.9, Issue 2 - Spring Year 1402]
Sharifan.Anousheh Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids [ Vol.14, Issue 1 - Winter Year 2024]
Sharifan.Anousheh The Effect of Enrichment with Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Properties of Processed Fruits (Sour Date Purees and Apple Paste) [ Vol.13, Issue 4 - Autumn Year 2023]
Sharifi.Akram Chemical Composition and Antibacterial Activities of the Essential Oil and Extract of Cirsium Congestum [ Vol.13, Issue 1 - Winter Year 1402]
Shaviklo.Amir Reza Sensory assessment and shelf stability of deodorized sheep tail fat [ Vol.13, Issue 3 - Summer Year 1402]
Shoeibi.Shahram Comparative Analysis of Phthalates Migration into Mayonnaise and Mustard Sauce from Polyethylene Terephthalate (PET) Containers [ Vol.14, Issue 4 - Autumn Year 2024]
Shoja Gharehbagh.Sonia Evaluating the growth potential of Listeria monocytogenes in Ready To Eat Vegetables [ Vol.13, Issue 1 - Winter Year 1402]

T

taherkhani.mahboubeh Validation of Taurine Determination Method in Energy Drinks by High Performance Liquid Chromatography [ Vol.13, Issue 4 - Autumn Year 2023]
Tavakolian.Samaneh The effect of core@shell nanoparticle concentration on the barrier properties of carboxymethyl cellulose-based films [ Vol.13, Issue 3 - Summer Year 1402]
Tayebi Moghaddam.Samaneh Experimental investigation of Zein edible film effect containing nanoemulsion of anise (Pimpinella anisum L.) essential oil on the shelf life of Gouda cheese [ Vol.14, Issue 4 - Autumn Year 2024]

V

valizade koohi.mahnaz Study of Production Possibility of Synbiotic Beverage Containing Red Cabbage, Carrots, Turnip Juices and Oligofructose [ Vol.14, Issue 1 - Winter Year 2024]
Varaee.Mona Optimized Purification of Free Amino Acids from Molasses by Nanofiltration Membrane [ Vol.13, Issue 1 - Winter Year 1402]

Y

Yadegari.Mahdieh Effect of Fennel (Foeniculum Vulgare) on Appetite Hormone; Ghrelin and Adiponectin [ Vol.13, Issue 4 - Autumn Year 2023]
Yahyaei.M. Investigating the Changes in β-Carotene concentrations of Carrot and Sweet Corn Using Different Methods of Heat Treatments [ Vol.4, Issue 2 - Spring Year 1402]
Yamini.Yadollah Identification of Volatile Compounds Originating from Secondary Contamination and Packaging Materials in UF and White Brine Cheeses [ Vol.14, Issue 2 - Spring Year 2024]
Yousefi.M. The Effect of Different Deheating Processes on Residual Myrosinase Activity, Antimicrobial Properties and Total Phenolic Contents of Yellow Mustard (Sinapis alba) [ Vol.6, Issue 2 - Spring Year 1402]

Z

Zabihi Negin.Mona Validation of Taurine Determination Method in Energy Drinks by High Performance Liquid Chromatography [ Vol.13, Issue 4 - Autumn Year 2023]
Zeidvand.Sima Effect of Lactic Acid, Ascorbic Acid, and Azodicarbonamide on Microstructure and Organoleptic Properties of Sangak Bread [ Vol.13, Issue 2 - Spring Year 1402]