Abbasi.Hamed
Effect of Different Processing Methods on Stability of Anthocyanin and Phycocyanin of Spirulina platensis
[
Vol.13,
Issue
2
- SpringYear
1402]
ABDOSSI.VAHID
Quantitative Changes in Ascorbic Acid and Chlorophyll Contents of Parsley (Petroselinum crispum) and Dill (Anethum graveolens) Harvested in Three Consecutive Months of Spring
[
Vol.13,
Issue
2
- SpringYear
1402]
Afshar.Mahsa
Optimization of Pasta Formulation Containing Wheat, Quinoa Flour and Purslane Leaves Powder
[
Vol.12,
Issue
4
- AutumnYear
1402]
Aghajani.Abdoreza
The Effect of Oligofructose, Lactulose and Inulin Mixture as Prebiotic on Physicochemical Properties of Synbiotic Yogurt
[
Vol.4,
Issue
2
- SpringYear
1402]
AHARI.hamed
The effect of core@shell nanoparticle concentration on the barrier properties of carboxymethyl cellulose-based films
[
Vol.13,
Issue
3
- SummerYear
1402]
AHARI.hamed
Saffron Nanoemulsions: an emphasis on the two recent patents for ultrasonic Nanoemulsion of saffron
[
Vol.14,
Issue
1
- WinterYear
2024]
Ahmadi Kamazani.N.
Evaluation and Analysis of the Ultrasound-Assisted Extracted Tomato Seed Oil
[
Vol.4,
Issue
2
- SpringYear
1402]
Ahmadi Kamazani.N.
The Effect of Different Solvent Systems on Some Chemical Properties of Pistachio Nut Oil Contaminated with Aflatoxin
[
Vol.5,
Issue
1
- WinterYear
1402]
akbari.behrouz
Investigation of the viability of probiotic bacteria, sensory characteristics and proteolysis in probiotic soy cheese during storage
[
Vol.13,
Issue
4
- AutumnYear
2024]
Akbari.Neda
Producing Diet Strained Kefir Using Aloe vera and Dill Powders
[
Vol.13,
Issue
2
- SpringYear
1402]
Akhondzadeh basti.Afshin
Evaluating the growth potential of Listeria monocytogenes in Ready To Eat Vegetables
[
Vol.13,
Issue
1
- WinterYear
1402]
Allahyaribeik.Sara
Saffron Nanoemulsions: an emphasis on the two recent patents for ultrasonic Nanoemulsion of saffron
[
Vol.14,
Issue
1
- WinterYear
2024]
Amini.Ghazale
Prediction of Drying Time and Moisture Content of Wild Sage Seed Mucilage during Drying by Infrared System Using GA-ANN and ANFIS Approaches
[
Vol.13,
Issue
3
- SummerYear
1402]
Amiri.Seyedeh Masoumeh
Effect of Fennel (Foeniculum Vulgare) on Appetite Hormone; Ghrelin and Adiponectin
[
Vol.13,
Issue
4
- AutumnYear
2024]
arabzadeh hosseini.marjan sadat
The Correlation of Plant Species and Geographical Regions on Biological Component and Antioxidant Potential of Different Honey
[
Vol.13,
Issue
1
- WinterYear
1402]
arabzadeh hosseini.marjan sadat
Phytochemical and antioxidant screening of Lepidium latifolium L. extract: Function in fish product preservation
[
Vol.14,
Issue
1
- WinterYear
2024]
Araj-Shirvani.Maryam
Production of natural pigment by Dunaliella salina: Key factors screening through Placket-Burman design
[
Vol.14,
Issue
3
- SummerYear
2024]
Askari.Sima
Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of Elaeagnus protein: a comparison study
[
Vol.14,
Issue
1
- WinterYear
2024]
Askari.Sima
Batch and Continuous Removal of Pb (Ⅱ) By Sonochemically Treated Phanerocate Chrysosporium From Aqueous Solutions: Kinetics and Thermodynamics
[
Vol.12,
Issue
4
- AutumnYear
1402]
Azizi.M.
Evaluation of Solvent Extraction Efficiency –Chemical Analysis of the Oil Extracted from Apple Seeds
[
Vol.4,
Issue
2
- SpringYear
1402]
Azizi.Mohammad Hossein
Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids
[
Vol.14,
Issue
1
- WinterYear
2024]
B
Babaei.Ghobad
Hydrolysis kinetics and electrophoresis pattern of the impact of the kiwi fruit actinidine on different proteins of Rainbow Trout meat
[
Vol.12,
Issue
4
- AutumnYear
1402]
bagheriKakash.sara
Hydrolysis kinetics and electrophoresis pattern of the impact of the kiwi fruit actinidine on different proteins of Rainbow Trout meat
[
Vol.12,
Issue
4
- AutumnYear
1402]
Bakhoda.Hossein
Lyophilization Process Effect Investigation on Quality Characteristics of Sugar used in Pharmaceutical Industry
[
Vol.14,
Issue
2
- SpringYear
2024]
Barati.Mahmood
Effect of Fennel (Foeniculum Vulgare) on Appetite Hormone; Ghrelin and Adiponectin
[
Vol.13,
Issue
4
- AutumnYear
2024]
bazrafshan.sara
Colorimetric and Sensory Properties of for Tube Feeding Formulated by Gelatin and Maltodextrin
[
Vol.13,
Issue
4
- AutumnYear
2024]
Beglari.shokufeh
The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli
[
Vol.14,
Issue
3
- SummerYear
2024]
behmadi.homa
Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids
[
Vol.14,
Issue
1
- WinterYear
2024]
behmadi.homa
Changes in Microbial, Rheological, and Sensory Characteristics of Probiotic Yogurt Sauce Containing Lactobacillus rhamnosus During Cold Storage
[
Vol.13,
Issue
2
- SpringYear
1402]
C
Chalabi.Maryam
An Overview of Kermanshahi Oil as a Functional Food
[
Vol.13,
Issue
2
- SpringYear
1402]
Danaee.Soroosh
The Effect of Aloe vera Gel and Chitosan as an Oral Coating on the Quality Properties and Shelf Life of Tomato (Solanum lycopersicum) during Storage
[
Vol.13,
Issue
3
- SummerYear
1402]
E
Ebadi.Zahra
The Nutritional Effect of Incorporating Different Percentages of Pistachio By-products Silages into the Diet of Sheep on the Quantitative and Qualitative Characteristics of Meat
[
Vol.13,
Issue
3
- SummerYear
1402]
Ebadi.Zahra
Preparation and Characterization of Micro Cellulose Moisture Absorbent Pad for Food Packaging Applications
[
Vol.14,
Issue
1
- WinterYear
2024]
Emtyazjoo.M.
The Effect of Enrichment with Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Properties of Processed Fruits (Sour Date Purees and Apple Paste)
[
Vol.13,
Issue
4
- AutumnYear
2024]
Eshaghi.Mohammad Reza
Investigation of the viability of probiotic bacteria, sensory characteristics and proteolysis in probiotic soy cheese during storage
[
Vol.13,
Issue
4
- AutumnYear
2024]
Forutan.maryam
Antioxidative Activity and Functional Properties of Enzymatic Protein Hydrolysate of Spirulina platensis
[
Vol.13,
Issue
1
- WinterYear
1402]
G
ggg.gg
Effect of Fennel (Foeniculum Vulgare) on Appetite Hormone; Ghrelin and Adiponectin
[
Vol.13,
Issue
4
- AutumnYear
2024]
Ghaffari Asl.Gelareh
Batch and Continuous Removal of Pb (Ⅱ) By Sonochemically Treated Phanerocate Chrysosporium From Aqueous Solutions: Kinetics and Thermodynamics
[
Vol.12,
Issue
4
- AutumnYear
1402]
Gharachorloo.Maryam
Evaluation of the Effect of Argan Kernel Roasting on Physicochemical Properties and Oxidative Stability of Cold-Pressed Argan oil
[
Vol.13,
Issue
1
- WinterYear
1402]
Gharachorloo.Maryam
Quantitative Changes in Ascorbic Acid and Chlorophyll Contents of Parsley (Petroselinum crispum) and Dill (Anethum graveolens) Harvested in Three Consecutive Months of Spring
[
Vol.13,
Issue
2
- SpringYear
1402]
Gharachorloo.Maryam
Study on Predictive Models Relating Physico-chemical Properties of Iranian Royal Jelly and it’s Sensory Evaluation
[
Vol.13,
Issue
3
- SummerYear
1402]
Ghasemi Afshar.Peymaneh
Evaluation of the Effect of Argan Kernel Roasting on Physicochemical Properties and Oxidative Stability of Cold-Pressed Argan oil
[
Vol.13,
Issue
1
- WinterYear
1402]
Ghiassi.Babak
Optimization of Pasta Formulation Containing Wheat, Quinoa Flour and Purslane Leaves Powder
[
Vol.12,
Issue
4
- AutumnYear
1402]
Gholami Pourbadie.Hamid
The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli
[
Vol.14,
Issue
3
- SummerYear
2024]
ghoranneviss.mahmood
Lyophilization Process Effect Investigation on Quality Characteristics of Sugar used in Pharmaceutical Industry
[
Vol.14,
Issue
2
- SpringYear
2024]
Givianrad.Mohammad Hadi
The effect of core@shell nanoparticle concentration on the barrier properties of carboxymethyl cellulose-based films
[
Vol.13,
Issue
3
- SummerYear
1402]
Golab.Fereshteh
Effect of Fennel (Foeniculum Vulgare) on Appetite Hormone; Ghrelin and Adiponectin
[
Vol.13,
Issue
4
- AutumnYear
2024]
H
Hadadi.Raheleh
Producing Diet Strained Kefir Using Aloe vera and Dill Powders
[
Vol.13,
Issue
2
- SpringYear
1402]
hasani.shirin
Antioxidative Activity and Functional Properties of Enzymatic Protein Hydrolysate of Spirulina platensis
[
Vol.13,
Issue
1
- WinterYear
1402]
Haseli.Alireza
Effect of Basil Seed Mucilage Coating on the Oil Absorption and Physical Characteristics of Fried Zucchini Slices
[
Vol.13,
Issue
4
- AutumnYear
2024]
Hejazi.Banafsheh
Hydrocolloids-germinated wheat flour interactions in the formulation of a thin flatbread packaged with an active modified atmosphere packaging system
[
Vol.14,
Issue
3
- SummerYear
2024]
Hesamizadeh.Sepideh
Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of Elaeagnus protein: a comparison study
[
Vol.14,
Issue
1
- WinterYear
2024]
Hojat Al Eslami.Mohammad
Evaluation of oak fruit flour effect on baguettes properties using texture, color, porosity, chemical compositions and sensory properties analysis
[
Vol.14,
Issue
3
- SummerYear
2024]
hojatipour.maryam
Evaluation of Mutagenic Potentials of Some Food Additives by Ames Test
[
Vol.4,
Issue
2
- SpringYear
1402]
Honarvar.Masoud
The evaluation of amino acid profiles in sugar beet industry
[
Vol.12,
Issue
4
- AutumnYear
1402]
Honarvar.Masoud
Optimized Purification of Free Amino Acids from Molasses by Nanofiltration Membrane
[
Vol.13,
Issue
1
- WinterYear
1402]
Honarvar.Masoud
Lyophilization Process Effect Investigation on Quality Characteristics of Sugar used in Pharmaceutical Industry
[
Vol.14,
Issue
2
- SpringYear
2024]
Honarvar.Masoud
Study on Predictive Models Relating Physico-chemical Properties of Iranian Royal Jelly and it’s Sensory Evaluation
[
Vol.13,
Issue
3
- SummerYear
1402]
Honarvar.Masoud
Optimization of the ultrasound-assisted extraction process of aspartic acid from molasses and its anti-scaling capability in sugar industry evaporators
[
Vol.14,
Issue
2
- SpringYear
2024]
Honarvar.Masoud
Measurement of Morphological Characteristics of Raw Cane Sugar Crystals Using Digital Image Analysis
[
Vol.5,
Issue
2
- SpringYear
1402]
Honarvar.Masoud
Development of a New Model to Estimate the Technical Quality of Sugar Beet in the Semi – Arid Climate
[
Vol.4,
Issue
1
- WinterYear
1402]
Honarvar.Masoud
Evaluation of the Antioxidant Activity of Massecuit III in Pasteurized Chocolate Milk Formulation
[
Vol.6,
Issue
1
- WinterYear
1402]
hoseini.hosnie
Comparative study of aflatoxin detection and quantification methods
[
Vol.14,
Issue
3
- SummerYear
2024]
hossein.bakhoda
Identification of Volatile Compounds Originating from Secondary Contamination and Packaging Materials in UF and White Brine Cheeses
[
Vol.14,
Issue
2
- SpringYear
2024]
Hosseini.Hedayat
The effect of core@shell nanoparticle concentration on the barrier properties of carboxymethyl cellulose-based films
[
Vol.13,
Issue
3
- SummerYear
1402]
Hosseinpour.M.R
Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of Elaeagnus protein: a comparison study
[
Vol.14,
Issue
1
- WinterYear
2024]
I
Ikani.Mohammad Hassan
Optimized Purification of Free Amino Acids from Molasses by Nanofiltration Membrane
[
Vol.13,
Issue
1
- WinterYear
1402]
Imani.Amin
The Effect of Aloe vera Gel and Chitosan as an Oral Coating on the Quality Properties and Shelf Life of Tomato (Solanum lycopersicum) during Storage
[
Vol.13,
Issue
3
- SummerYear
1402]
Iraji Far.M.
Evaluation of Acrylamide Contents of Potato Crisps Sold in Iranian Markets
[
Vol.4,
Issue
1
- WinterYear
1402]
iranbakhsh.alireza
The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli
[
Vol.14,
Issue
3
- SummerYear
2024]
J
Jafari.J
The Stabilizing Effect of Three Varieties of Crude Mango Seed Kernel Oil on Tallow
[
Vol.4,
Issue
1
- WinterYear
1402]
Jafari.Manouchehr
Study of Production Possibility of Synbiotic Beverage Containing Red Cabbage, Carrots, Turnip Juices and Oligofructose
[
Vol.14,
Issue
1
- WinterYear
2024]
jalili.mina
Chemical Composition and Antibacterial Activities of the Essential Oil and Extract of Cirsium Congestum
[
Vol.13,
Issue
1
- WinterYear
1402]
K
kamyab.soheila
Study on Predictive Models Relating Physico-chemical Properties of Iranian Royal Jelly and it’s Sensory Evaluation
[
Vol.13,
Issue
3
- SummerYear
1402]
Kaveh.Zahra
Batch and Continuous Removal of Pb (Ⅱ) By Sonochemically Treated Phanerocate Chrysosporium From Aqueous Solutions: Kinetics and Thermodynamics
[
Vol.12,
Issue
4
- AutumnYear
1402]
Khodagoli.Fariba
The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli
[
Vol.14,
Issue
3
- SummerYear
2024]
Kooshesh.Lida
Effect of Fennel (Foeniculum Vulgare) on Appetite Hormone; Ghrelin and Adiponectin
[
Vol.13,
Issue
4
- AutumnYear
2024]
M
marandi.reza
Batch and Continuous Removal of Pb (Ⅱ) By Sonochemically Treated Phanerocate Chrysosporium From Aqueous Solutions: Kinetics and Thermodynamics
[
Vol.12,
Issue
4
- AutumnYear
1402]
Marhamatizadeh.Mohammad Hosein
The Effect of Coffee Extract on the Growth and Viability of Lactobacillus acidophilus and Bifidobacterium bifidum in Probiotic Milk and Yoghurt
[
Vol.4,
Issue
1
- WinterYear
1402]
Mashayekh.Somayeh
Investigation of the viability of probiotic bacteria, sensory characteristics and proteolysis in probiotic soy cheese during storage
[
Vol.13,
Issue
4
- AutumnYear
2024]
Mazid Abadi.Neda
Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids
[
Vol.14,
Issue
1
- WinterYear
2024]
Mehraban.Bahman
An Overview of Kermanshahi Oil as a Functional Food
[
Vol.13,
Issue
2
- SpringYear
1402]
Meshref.Arafa
Screening of Antagonistic Activity of Probiotic Bacteria Against Some Food-Borne Pathogens
[
Vol.4,
Issue
2
- SpringYear
1402]
Misaghi.A.
Evaluating the growth potential of Listeria monocytogenes in Ready To Eat Vegetables
[
Vol.13,
Issue
1
- WinterYear
1402]
mizani.maryam
Production of natural pigment by Dunaliella salina: Key factors screening through Placket-Burman design
[
Vol.14,
Issue
3
- SummerYear
2024]
mizani.maryam
Hydrocolloids-germinated wheat flour interactions in the formulation of a thin flatbread packaged with an active modified atmosphere packaging system
[
Vol.14,
Issue
3
- SummerYear
2024]
mizani.maryam
Optimization of the ultrasound-assisted extraction process of aspartic acid from molasses and its anti-scaling capability in sugar industry evaporators
[
Vol.14,
Issue
2
- SpringYear
2024]
mizani.maryam
Colorimetric and Sensory Properties of for Tube Feeding Formulated by Gelatin and Maltodextrin
[
Vol.13,
Issue
4
- AutumnYear
2024]
Moayednia.N.
The Vaibility of Probiotic Bacteria and Characteristics of Un-cultured Cream Containing Inulin
[
Vol.9,
Issue
1
- WinterYear
1402]
Mokhtarian.Morassa
Optimization of the ultrasound-assisted extraction process of aspartic acid from molasses and its anti-scaling capability in sugar industry evaporators
[
Vol.14,
Issue
2
- SpringYear
2024]
Moradi.Nilofar
Evaluation of the Effect of Argan Kernel Roasting on Physicochemical Properties and Oxidative Stability of Cold-Pressed Argan oil
[
Vol.13,
Issue
1
- WinterYear
1402]
Moradi.Sima
Saffron Nanoemulsions: an emphasis on the two recent patents for ultrasonic Nanoemulsion of saffron
[
Vol.14,
Issue
1
- WinterYear
2024]
moslehishad.maryam
The Effect of Enrichment with Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Properties of Processed Fruits (Sour Date Purees and Apple Paste)
[
Vol.13,
Issue
4
- AutumnYear
2024]
Movahed.S.
The Effect of Adding Sweet Basil Seed Powder (Ocimum basilicum L.) on Rheological Properties and Staling of Baguette Bread
[
Vol.6,
Issue
2
- SpringYear
1402]
Movahed.S.
Evaluation of Additional Carboxy Methyl Cellulose and k-Carrageenan Gums on the Qualitative Properties of Gluten- Free Toast Breads
[
Vol.4,
Issue
2
- SpringYear
1402]
Movahhed.Sara
Effect of Lactic Acid, Ascorbic Acid, and Azodicarbonamide on Microstructure and Organoleptic Properties of Sangak Bread
[
Vol.13,
Issue
2
- SpringYear
1402]
N
Naji.M. H.
The Effect of Milk Supplementation on the Growth and Viability of Starter and Probiotic Bacteria in Yogurt during Refrigerated Storage
[
Vol.4,
Issue
1
- WinterYear
1402]
Nouri.Elaheh
Effect of Different Processing Methods on Stability of Anthocyanin and Phycocyanin of Spirulina platensis
[
Vol.13,
Issue
2
- SpringYear
1402]
Nouri.Marjan
Phytochemical and antioxidant screening of Lepidium latifolium L. extract: Function in fish product preservation
[
Vol.14,
Issue
1
- WinterYear
2024]
O
Olalekan-Adeniran.A.
Composition of Seed Flour of Selected Nigerian Tea (Camellia sinensis) Clones – A Comparative Study
[
Vol.9,
Issue
2
- SpringYear
1402]
P
pazuki.Gholamreza
Colorimetric and Sensory Properties of for Tube Feeding Formulated by Gelatin and Maltodextrin
[
Vol.13,
Issue
4
- AutumnYear
2024]
Piravivanak.Zahra
Comparative Analysis of Butter spectra of FTIR and NMR in Combination with Tallow
[
Vol.12,
Issue
4
- AutumnYear
1402]
Pourahmad.Rezvan
Investigation of the viability of probiotic bacteria, sensory characteristics and proteolysis in probiotic soy cheese during storage
[
Vol.13,
Issue
4
- AutumnYear
2024]
Pourahmad.Rezvan
Changes in Microbial, Rheological, and Sensory Characteristics of Probiotic Yogurt Sauce Containing Lactobacillus rhamnosus During Cold Storage
[
Vol.13,
Issue
2
- SpringYear
1402]
Pourahmad.Rezvan
Study of Production Possibility of Synbiotic Beverage Containing Red Cabbage, Carrots, Turnip Juices and Oligofructose
[
Vol.14,
Issue
1
- WinterYear
2024]
Pourjavid.Hadi
Changes in Microbial, Rheological, and Sensory Characteristics of Probiotic Yogurt Sauce Containing Lactobacillus rhamnosus During Cold Storage
[
Vol.13,
Issue
2
- SpringYear
1402]
Rahman.Alireza
The Effect of Olive Leaf Extract on Physicochemical, Microbial and Shelf-life Characteristics of Chicken Nuggets
[
Vol.14,
Issue
2
- SpringYear
2024]
Raiesi Ardali.F.
Production of a New Drink by Using Date Syrup and Milk
[
Vol.4,
Issue
2
- SpringYear
1402]
Ranjbar.Gholam Ali
The Effect of Enrichment with Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Properties of Processed Fruits (Sour Date Purees and Apple Paste)
[
Vol.13,
Issue
4
- AutumnYear
2024]
Rohani. Mahdi
The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli
[
Vol.14,
Issue
3
- SummerYear
2024]
Roustaei.Amirreza
Effect of Basil Seed Mucilage Coating on the Oil Absorption and Physical Characteristics of Fried Zucchini Slices
[
Vol.13,
Issue
4
- AutumnYear
2024]
S
Sabouri.Narges
Identification of Volatile Compounds Originating from Secondary Contamination and Packaging Materials in UF and White Brine Cheeses
[
Vol.14,
Issue
2
- SpringYear
2024]
Safaei.Khalil
An Overview of Kermanshahi Oil as a Functional Food
[
Vol.13,
Issue
2
- SpringYear
1402]
Salehi.Fakhreddin
The Effects of a Gum-Based Edible Coating on Apple Slices Characteristics During Infrared Heating
[
Vol.12,
Issue
4
- AutumnYear
1402]
Salehi.Fakhreddin
Effect of Basil Seed Mucilage Coating on the Oil Absorption and Physical Characteristics of Fried Zucchini Slices
[
Vol.13,
Issue
4
- AutumnYear
2024]
Salehi.Fakhreddin
Prediction of Drying Time and Moisture Content of Wild Sage Seed Mucilage during Drying by Infrared System Using GA-ANN and ANFIS Approaches
[
Vol.13,
Issue
3
- SummerYear
1402]
Satorabi.Maryam
The Effects of a Gum-Based Edible Coating on Apple Slices Characteristics During Infrared Heating
[
Vol.12,
Issue
4
- AutumnYear
1402]
Seyed Yagoubi.Amin
Optimization of Pasta Formulation Containing Wheat, Quinoa Flour and Purslane Leaves Powder
[
Vol.12,
Issue
4
- AutumnYear
1402]
Seyedsadjadi.Fatemeh
Lyophilization Process Effect Investigation on Quality Characteristics of Sugar used in Pharmaceutical Industry
[
Vol.14,
Issue
2
- SpringYear
2024]
Shahriari.Shahla
Colorimetric and Sensory Properties of for Tube Feeding Formulated by Gelatin and Maltodextrin
[
Vol.13,
Issue
4
- AutumnYear
2024]
Shakerian.A.
Iodine Determination in Raw Cow's Milk in Iran
[
Vol.4,
Issue
1
- WinterYear
1402]
Sharifan.Anousheh
The Effect of Enrichment with Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Properties of Processed Fruits (Sour Date Purees and Apple Paste)
[
Vol.13,
Issue
4
- AutumnYear
2024]
Sharifan.Anousheh
Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids
[
Vol.14,
Issue
1
- WinterYear
2024]
Sharifi.Akram
Chemical Composition and Antibacterial Activities of the Essential Oil and Extract of Cirsium Congestum
[
Vol.13,
Issue
1
- WinterYear
1402]
Shaviklo.Amir Reza
Sensory assessment and shelf stability of deodorized sheep tail fat
[
Vol.13,
Issue
3
- SummerYear
1402]
Shoja Gharehbagh.Sonia
Evaluating the growth potential of Listeria monocytogenes in Ready To Eat Vegetables
[
Vol.13,
Issue
1
- WinterYear
1402]
T
taherkhani.mahboubeh
Validation of Taurine Determination Method in Energy Drinks by High Performance Liquid Chromatography
[
Vol.13,
Issue
4
- AutumnYear
2024]
Tavakolian.Samaneh
The effect of core@shell nanoparticle concentration on the barrier properties of carboxymethyl cellulose-based films
[
Vol.13,
Issue
3
- SummerYear
1402]
V
valizade koohi.mahnaz
Study of Production Possibility of Synbiotic Beverage Containing Red Cabbage, Carrots, Turnip Juices and Oligofructose
[
Vol.14,
Issue
1
- WinterYear
2024]
Varaee.Mona
Optimized Purification of Free Amino Acids from Molasses by Nanofiltration Membrane
[
Vol.13,
Issue
1
- WinterYear
1402]
Y
Yadegari.Mahdieh
Effect of Fennel (Foeniculum Vulgare) on Appetite Hormone; Ghrelin and Adiponectin
[
Vol.13,
Issue
4
- AutumnYear
2024]
Yahyaei.M.
Investigating the Changes in β-Carotene concentrations of Carrot and Sweet Corn Using Different Methods of Heat Treatments
[
Vol.4,
Issue
2
- SpringYear
1402]
Yamini.Yadollah
Identification of Volatile Compounds Originating from Secondary Contamination and Packaging Materials in UF and White Brine Cheeses
[
Vol.14,
Issue
2
- SpringYear
2024]
Z
Zabihi Negin.Mona
Validation of Taurine Determination Method in Energy Drinks by High Performance Liquid Chromatography
[
Vol.13,
Issue
4
- AutumnYear
2024]
Zeidvand.Sima
Effect of Lactic Acid, Ascorbic Acid, and Azodicarbonamide on Microstructure and Organoleptic Properties of Sangak Bread
[
Vol.13,
Issue
2
- SpringYear
1402]