Sabouri.Narges
Identification of Volatile Compounds Originating from Secondary Contamination and Packaging Materials in UF and White Brine Cheeses
[
Vol.14,
Issue
2
- SpringYear
2024]
Safaei.Khalil
An Overview of Kermanshahi Oil as a Functional Food
[
Vol.13,
Issue
2
- SpringYear
1402]
Salehi.F.
The Effect of Quince Powder on Rheological Properties of Batter and Physico-Chemical and Sensory Properties of Sponge Cake
[
Vol.7,
Issue
1
- WinterYear
1402]
Salehi.F.
Influence of Guar Gum on Texture Profile Analysis and Stress Relaxation Characteristics of Carrot Sponge Cake
[
Vol.11,
Issue
1
- WinterYear
1402]
Salehi.F.
Prediction of Methyl Salicylate Effects on Pomegranate Fruit Quality and Chilling Injuries using Adaptive Neuro-Fuzzy Inference System and Artificial Neural Network
[
Vol.9,
Issue
2
- SpringYear
1402]
Salehi.F.
The Effect of Gum Based Edible Coating on the Infrared Drying Performance of Apricot Slices
[
Vol.11,
Issue
2
- SpringYear
1402]
Salehi.F.
Influence of Frying Conditions and Wild Sage Seed Mucilage Coating on the Physical Properties and Oil Uptake of Zucchini Slices during Deep-Fat Frying
[
Vol.12,
Issue
2
- SpringYear
1402]
Salehi.F.
Color Changes Kinetics and Heat Transfer during Deep Fat Frying of Garlic Slice
[
Vol.9,
Issue
1
- WinterYear
1402]
Salehi.F.
Rheological and Physicochemical Properties of Honeys as a Function of Temperature, Concentration and Moisture Content
[
Vol.7,
Issue
2
- SpringYear
1402]
Salehi.F.
The Effect of Thermal Treatments on the Rheological Behavior of Basil Seed (Ocimum basilicum) and Balangu Seed (Lallemantia royleana) Gums
[
Vol.8,
Issue
1
- WinterYear
1402]
Salehi.F.
The Effects of Wild Sage Seed Gum (Salvia macrosiphon) on the Rheological Properties of Batter and Quality of Sponge Cakes
[
Vol.8,
Issue
2
- SpringYear
1402]
Salehi.Fakhreddin
The Effects of a Gum-Based Edible Coating on Apple Slices Characteristics During Infrared Heating
[
Vol.12,
Issue
4
- AutumnYear
1402]
Salehi.Fakhreddin
Effect of Basil Seed Mucilage Coating on the Oil Absorption and Physical Characteristics of Fried Zucchini Slices
[
Vol.13,
Issue
4
- AutumnYear
2023]
Salehi.Fakhreddin
Prediction of Drying Time and Moisture Content of Wild Sage Seed Mucilage during Drying by Infrared System Using GA-ANN and ANFIS Approaches
[
Vol.13,
Issue
3
- SummerYear
1402]
Satorabi.Maryam
The Effects of a Gum-Based Edible Coating on Apple Slices Characteristics During Infrared Heating
[
Vol.12,
Issue
4
- AutumnYear
1402]
Selselh.Elahe
The Effect of Plant Essential Oils on Some Physiochemical Traits and Enzymatic Activity of Cherry (Prunus Avium L. CV Takdaneh mashhad) in Postharvest Conditions
[
Vol.14,
Issue
2
- SpringYear
2024]
Seyed Yagoubi.Amin
Optimization of Pasta Formulation Containing Wheat, Quinoa Flour and Purslane Leaves Powder
[
Vol.12,
Issue
4
- AutumnYear
1402]
Seyedsadjadi.Fatemeh
Lyophilization Process Effect Investigation on Quality Characteristics of Sugar used in Pharmaceutical Industry
[
Vol.14,
Issue
2
- SpringYear
2024]
Shaghayegh. Eftekharzadeh
Experimental investigation of Zein edible film effect containing nanoemulsion of anise (Pimpinella anisum L.) essential oil on the shelf life of Gouda cheese
[
Vol.14,
Issue
4
- AutumnYear
2024]
Shahriari.Shahla
Colorimetric and Sensory Properties of for Tube Feeding Formulated by Gelatin and Maltodextrin
[
Vol.13,
Issue
4
- AutumnYear
2023]
Shakerian.A.
Iodine Determination in Raw Cow's Milk in Iran
[
Vol.4,
Issue
1
- WinterYear
1402]
Sharifan.A.
The Effect of Different Deheating Processes on Residual Myrosinase Activity, Antimicrobial Properties and Total Phenolic Contents of Yellow Mustard (Sinapis alba)
[
Vol.6,
Issue
2
- SpringYear
1402]
Sharifan.A.
Preparation and Characterization of Pullulan-Soy Protein Concentrate Biocomposite Film
[
Vol.8,
Issue
2
- SpringYear
1402]
Sharifan.A.
The Effects of Different Methods of Date Syrup Purification on the Physicochemical Properties of Produced Date Syrup Powder
[
Vol.6,
Issue
1
- WinterYear
1402]
Sharifan.A.
Improvement of Fermented Cucumber Characteristics by Starter Culture of Lactobacillus plantarum, L. bulgaricus and S. thermophiles
[
Vol.6,
Issue
2
- SpringYear
1402]
Sharifan.A.
Chemical Composition, Antioxidant Activity and Antimicrobial Effect of Rosa damascena Mill. Essential Oil Against Staphylococcus aureus, Escherichia coli and Salmonella typhi
[
Vol.10,
Issue
2
- SpringYear
1402]
Sharifan.A.
Enzyme Inhibitory Activity of Certain Vegetables Indigenous in Iran as Potential Antiandrogens
[
Vol.8,
Issue
1
- WinterYear
1402]
Sharifan.A.
Evaluating the Antimicrobial Effect of Eucalyptus globulus Oil on Yeast Kluyveromyces marxianus: A Study on Biopreservative in Heat Treated Noncarbonated Doogh
[
Vol.9,
Issue
2
- SpringYear
1402]
Sharifan.Anousheh
The Effect of Enrichment with Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Properties of Processed Fruits (Sour Date Purees and Apple Paste)
[
Vol.13,
Issue
4
- AutumnYear
2023]
Sharifan.Anousheh
Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids
[
Vol.14,
Issue
1
- WinterYear
2024]
Sharifi.Akram
Chemical Composition and Antibacterial Activities of the Essential Oil and Extract of Cirsium Congestum
[
Vol.13,
Issue
1
- WinterYear
1402]
Shaviklo.Amir Reza
Sensory assessment and shelf stability of deodorized sheep tail fat
[
Vol.13,
Issue
3
- SummerYear
1402]
Shoeibi.Shahram
Comparative Analysis of Phthalates Migration into Mayonnaise and Mustard Sauce from Polyethylene Terephthalate (PET) Containers
[
Vol.14,
Issue
4
- AutumnYear
2024]
Shoja Gharehbagh.Sonia
Evaluating the growth potential of Listeria monocytogenes in Ready To Eat Vegetables
[
Vol.13,
Issue
1
- WinterYear
1402]