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• Sabouri.Narges Identification of Volatile Compounds Originating from Secondary Contamination and Packaging Materials in UF and White Brine Cheeses [ Vol.14, Issue 2 - Spring Year 2024]
• Safaei.Khalil An Overview of Kermanshahi Oil as a Functional Food [ Vol.13, Issue 2 - Spring Year 1402]
• Salehi.F. The Effect of Quince Powder on Rheological Properties of Batter and Physico-Chemical and Sensory Properties of Sponge Cake [ Vol.7, Issue 1 - Winter Year 1402]
• Salehi.F. Influence of Guar Gum on Texture Profile Analysis and Stress Relaxation Characteristics of Carrot Sponge Cake [ Vol.11, Issue 1 - Winter Year 1402]
• Salehi.F. Prediction of Methyl Salicylate Effects on Pomegranate Fruit Quality and Chilling Injuries using Adaptive Neuro-Fuzzy Inference System and Artificial Neural Network [ Vol.9, Issue 2 - Spring Year 1402]
• Salehi.F. The Effect of Gum Based Edible Coating on the Infrared Drying Performance of Apricot Slices [ Vol.11, Issue 2 - Spring Year 1402]
• Salehi.F. Influence of Frying Conditions and Wild Sage Seed Mucilage Coating on the Physical Properties and Oil Uptake of Zucchini Slices during Deep-Fat Frying [ Vol.12, Issue 2 - Spring Year 1402]
• Salehi.F. Color Changes Kinetics and Heat Transfer during Deep Fat Frying of Garlic Slice [ Vol.9, Issue 1 - Winter Year 1402]
• Salehi.F. Rheological and Physicochemical Properties of Honeys as a Function of Temperature, Concentration and Moisture Content [ Vol.7, Issue 2 - Spring Year 1402]
• Salehi.F. The Effect of Thermal Treatments on the Rheological Behavior of Basil Seed (Ocimum basilicum) and Balangu Seed (Lallemantia royleana) Gums [ Vol.8, Issue 1 - Winter Year 1402]
• Salehi.F. The Effects of Wild Sage Seed Gum (Salvia macrosiphon) on the Rheological Properties of Batter and Quality of Sponge Cakes [ Vol.8, Issue 2 - Spring Year 1402]
• Salehi.Fakhreddin The Effects of a Gum-Based Edible Coating on Apple Slices Characteristics During Infrared Heating [ Vol.12, Issue 4 - Autumn Year 1402]
• Salehi.Fakhreddin Effect of Basil Seed Mucilage Coating on the Oil Absorption and Physical Characteristics of Fried Zucchini Slices [ Vol.13, Issue 4 - Autumn Year 2023]
• Salehi.Fakhreddin Prediction of Drying Time and Moisture Content of Wild Sage Seed Mucilage during Drying by Infrared System Using GA-ANN and ANFIS Approaches [ Vol.13, Issue 3 - Summer Year 1402]
• Satorabi.Maryam The Effects of a Gum-Based Edible Coating on Apple Slices Characteristics During Infrared Heating [ Vol.12, Issue 4 - Autumn Year 1402]
• Selselh.Elahe The Effect of Plant Essential Oils on Some Physiochemical Traits and Enzymatic Activity of Cherry (Prunus Avium L. CV Takdaneh mashhad) in Postharvest Conditions [ Vol.14, Issue 2 - Spring Year 2024]
• Seyed Yagoubi.Amin Optimization of Pasta Formulation Containing Wheat, Quinoa Flour and Purslane Leaves Powder [ Vol.12, Issue 4 - Autumn Year 1402]
• Seyedsadjadi.Fatemeh Lyophilization Process Effect Investigation on Quality Characteristics of Sugar used in Pharmaceutical Industry [ Vol.14, Issue 2 - Spring Year 2024]
• Shaghayegh. Eftekharzadeh Experimental investigation of Zein edible film effect containing nanoemulsion of anise (Pimpinella anisum L.) essential oil on the shelf life of Gouda cheese [ Vol.14, Issue 4 - Autumn Year 2024]
• Shahriari.Shahla Colorimetric and Sensory Properties of for Tube Feeding Formulated by Gelatin and Maltodextrin [ Vol.13, Issue 4 - Autumn Year 2023]
• Shakerian.A. Iodine Determination in Raw Cow's Milk in Iran [ Vol.4, Issue 1 - Winter Year 1402]
• Sharifan.A. The Effect of Different Deheating Processes on Residual Myrosinase Activity, Antimicrobial Properties and Total Phenolic Contents of Yellow Mustard (Sinapis alba) [ Vol.6, Issue 2 - Spring Year 1402]
• Sharifan.A. Preparation and Characterization of Pullulan-Soy Protein Concentrate Biocomposite Film [ Vol.8, Issue 2 - Spring Year 1402]
• Sharifan.A. The Effects of Different Methods of Date Syrup Purification on the Physicochemical Properties of Produced Date Syrup Powder [ Vol.6, Issue 1 - Winter Year 1402]
• Sharifan.A. Improvement of Fermented Cucumber Characteristics by Starter Culture of Lactobacillus plantarum, L. bulgaricus and S. thermophiles [ Vol.6, Issue 2 - Spring Year 1402]
• Sharifan.A. Chemical Composition, Antioxidant Activity and Antimicrobial Effect of Rosa damascena Mill. Essential Oil Against Staphylococcus aureus, Escherichia coli and Salmonella typhi [ Vol.10, Issue 2 - Spring Year 1402]
• Sharifan.A. Enzyme Inhibitory Activity of Certain Vegetables Indigenous in Iran as Potential Antiandrogens [ Vol.8, Issue 1 - Winter Year 1402]
• Sharifan.A. Evaluating the Antimicrobial Effect of Eucalyptus globulus Oil on Yeast Kluyveromyces marxianus: A Study on Biopreservative in Heat Treated Noncarbonated Doogh [ Vol.9, Issue 2 - Spring Year 1402]
• Sharifan.Anousheh The Effect of Enrichment with Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Properties of Processed Fruits (Sour Date Purees and Apple Paste) [ Vol.13, Issue 4 - Autumn Year 2023]
• Sharifan.Anousheh Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids [ Vol.14, Issue 1 - Winter Year 2024]
• Sharifi.Akram Chemical Composition and Antibacterial Activities of the Essential Oil and Extract of Cirsium Congestum [ Vol.13, Issue 1 - Winter Year 1402]
• Shaviklo.Amir Reza Sensory assessment and shelf stability of deodorized sheep tail fat [ Vol.13, Issue 3 - Summer Year 1402]
• Shoeibi.Shahram Comparative Analysis of Phthalates Migration into Mayonnaise and Mustard Sauce from Polyethylene Terephthalate (PET) Containers [ Vol.14, Issue 4 - Autumn Year 2024]
• Shoja Gharehbagh.Sonia Evaluating the growth potential of Listeria monocytogenes in Ready To Eat Vegetables [ Vol.13, Issue 1 - Winter Year 1402]