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• Abbasi.Hamed Effect of Different Processing Methods on Stability of Anthocyanin and Phycocyanin of Spirulina platensis [ Vol.13, Issue 2 - Spring Year 1402]
• ABDOSSI.VAHID Quantitative Changes in Ascorbic Acid and Chlorophyll Contents of Parsley (Petroselinum crispum) and Dill (Anethum graveolens) Harvested in Three Consecutive Months of Spring [ Vol.13, Issue 2 - Spring Year 1402]
• Afshar.Mahsa Optimization of Pasta Formulation Containing Wheat, Quinoa Flour and Purslane Leaves Powder [ Vol.12, Issue 4 - Autumn Year 1402]
• Aghajani.Abdoreza The Effect of Oligofructose, Lactulose and Inulin Mixture as Prebiotic on Physicochemical Properties of Synbiotic Yogurt [ Vol.4, Issue 2 - Spring Year 1402]
• AHARI.hamed The effect of core@shell nanoparticle concentration on the barrier properties of carboxymethyl cellulose-based films [ Vol.13, Issue 3 - Summer Year 1402]
• AHARI.hamed Saffron Nanoemulsions: an emphasis on the two recent patents for ultrasonic Nanoemulsion of saffron [ Vol.14, Issue 1 - Winter Year 2024]
• Ahmadi Kamazani.N. Evaluation and Analysis of the Ultrasound-Assisted Extracted Tomato Seed Oil [ Vol.4, Issue 2 - Spring Year 1402]
• Ahmadi Kamazani.N. The Effect of Different Solvent Systems on Some Chemical Properties of Pistachio Nut Oil Contaminated with Aflatoxin [ Vol.5, Issue 1 - Winter Year 1402]
• akbari.behrouz Investigation of the viability of probiotic bacteria, sensory characteristics and proteolysis in probiotic soy cheese during storage [ Vol.13, Issue 4 - Autumn Year 2024]
• Akbari.Neda Producing Diet Strained Kefir Using Aloe vera and Dill Powders [ Vol.13, Issue 2 - Spring Year 1402]
• Akhondzadeh basti.Afshin Evaluating the growth potential of Listeria monocytogenes in Ready To Eat Vegetables [ Vol.13, Issue 1 - Winter Year 1402]
• Allahyaribeik.Sara Saffron Nanoemulsions: an emphasis on the two recent patents for ultrasonic Nanoemulsion of saffron [ Vol.14, Issue 1 - Winter Year 2024]
• Amini.Ghazale Prediction of Drying Time and Moisture Content of Wild Sage Seed Mucilage during Drying by Infrared System Using GA-ANN and ANFIS Approaches [ Vol.13, Issue 3 - Summer Year 1402]
• Amiri.Seyedeh Masoumeh Effect of Fennel (Foeniculum Vulgare) on Appetite Hormone; Ghrelin and Adiponectin [ Vol.13, Issue 4 - Autumn Year 2024]
• arabzadeh hosseini.marjan sadat The Correlation of Plant Species and Geographical Regions on Biological Component and Antioxidant Potential of Different Honey [ Vol.13, Issue 1 - Winter Year 1402]
• arabzadeh hosseini.marjan sadat Phytochemical and antioxidant screening of Lepidium latifolium L. extract: Function in fish product preservation [ Vol.14, Issue 1 - Winter Year 2024]
• Araj-Shirvani.Maryam Production of natural pigment by Dunaliella salina: Key factors screening through Placket-Burman design [ Vol.14, Issue 3 - Summer Year 2024]
• Askari.Sima Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of Elaeagnus protein: a comparison study [ Vol.14, Issue 1 - Winter Year 2024]
• Askari.Sima Batch and Continuous Removal of Pb (Ⅱ) By Sonochemically Treated Phanerocate Chrysosporium From Aqueous Solutions: Kinetics and Thermodynamics [ Vol.12, Issue 4 - Autumn Year 1402]
• Azizi.M. Evaluation of Solvent Extraction Efficiency –Chemical Analysis of the Oil Extracted from Apple Seeds [ Vol.4, Issue 2 - Spring Year 1402]
• Azizi.Mohammad Hossein Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids [ Vol.14, Issue 1 - Winter Year 2024]