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• Naji.M. H. The Effect of Milk Supplementation on the Growth and Viability of Starter and Probiotic Bacteria in Yogurt during Refrigerated Storage [ Vol.4, Issue 1 - Winter Year 1402]
• Nouri.Elaheh Effect of Different Processing Methods on Stability of Anthocyanin and Phycocyanin of Spirulina platensis [ Vol.13, Issue 2 - Spring Year 1402]
• Nouri.Marjan Phytochemical and antioxidant screening of Lepidium latifolium L. extract: Function in fish product preservation [ Vol.14, Issue 1 - Winter Year 2024]