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• Rahman.A. Control Release from Low Acyle Gellan Gum Gels [ Vol.9, Issue 1 - Winter Year 1402]
• Rahman.Alireza Impact of substituting sugar with date juice on the sensory and physicochemical characteristics of uncoated chewing gum [ Vol.14, Issue 2 - Spring Year 2024]
• Rahman.Alireza The Effect of Olive Leaf Extract on Physicochemical, Microbial and Shelf-life Characteristics of Chicken Nuggets [ Vol.14, Issue 2 - Spring Year 2024]
• Rahman.Alireza Investigation of the antimicrobial properties of plantaricin, derived from Lactobacillus plantarum, in both its free form and nano encapsulated form utilizing chitosan and sumac extract, on the shelf life of ground beef during refrigerated storage [ Vol.14, Issue 4 - Autumn Year 2024]
• Rahman.Alireza Effect of Adding Alginate and Konjac Hydrocolloid Gels as Fat Replacements on the Physicochemical Properties of Low-Fat Burgers [ Vol.15, Issue 1 - Winter Year 2025]
• Raiesi Ardali.F. Production of a New Drink by Using Date Syrup and Milk [ Vol.4, Issue 2 - Spring Year 1402]
• Rajaei.P. Effect of Lactic Acid, Ascorbic Acid, and Azodicarbonamide on Microstructure and Organoleptic Properties of Sangak Bread [ Vol.13, Issue 2 - Spring Year 1402]
• Ranjbar.Gholam Ali The Effect of Enrichment with Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Properties of Processed Fruits (Sour Date Purees and Apple Paste) [ Vol.13, Issue 4 - Autumn Year 2023]
• Rezaei.A. Phytochemical Screening of the Aqueous Extracts of Iranian Onion (Allium cepa L.) Landraces [ Vol.11, Issue 2 - Spring Year 1402]
• Rohani. Mahdi The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli [ Vol.14, Issue 3 - Summer Year 2024]
• Roustaei.Amirreza Effect of Basil Seed Mucilage Coating on the Oil Absorption and Physical Characteristics of Fried Zucchini Slices [ Vol.13, Issue 4 - Autumn Year 2023]