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• Rahman.A. Control Release from Low Acyle Gellan Gum Gels [ Vol.9, Issue 1 - Winter Year 1402]
• Rahman.Alireza Impact of substituting sugar with date juice on the sensory and physicochemical characteristics of uncoated chewing gum [ Vol.14, Issue 2 - Spring Year 2024]
• Rahman.Alireza The Effect of Olive Leaf Extract on Physicochemical, Microbial and Shelf-life Characteristics of Chicken Nuggets [ Vol.14, Issue 2 - Spring Year 2024]
• Raiesi Ardali.F. Production of a New Drink by Using Date Syrup and Milk [ Vol.4, Issue 2 - Spring Year 1402]
• Rajaei.P. Effect of Lactic Acid, Ascorbic Acid, and Azodicarbonamide on Microstructure and Organoleptic Properties of Sangak Bread [ Vol.13, Issue 2 - Spring Year 1402]
• Ranjbar.Gholam Ali The Effect of Enrichment with Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Properties of Processed Fruits (Sour Date Purees and Apple Paste) [ Vol.13, Issue 4 - Autumn Year 2023]
• Rezaei.A. Phytochemical Screening of the Aqueous Extracts of Iranian Onion (Allium cepa L.) Landraces [ Vol.11, Issue 2 - Spring Year 1402]
• Rohani. Mahdi The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli [ Vol.14, Issue 3 - Summer Year 2024]
• Roustaei.Amirreza Effect of Basil Seed Mucilage Coating on the Oil Absorption and Physical Characteristics of Fried Zucchini Slices [ Vol.13, Issue 4 - Autumn Year 2023]