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• Jafari.J The Stabilizing Effect of Three Varieties of Crude Mango Seed Kernel Oil on Tallow [ Vol.4, Issue 1 - Winter Year 1402]
• Jafari.M. The Influence of Aloe Vera Powder on Dough Properties and the Quality of Barbari Bread [ Vol.8, Issue 1 - Winter Year 1402]
• Jafari.Manouchehr Study of Production Possibility of Synbiotic Beverage Containing Red Cabbage, Carrots, Turnip Juices and Oligofructose [ Vol.14, Issue 1 - Winter Year 2024]
• jalili.mina Chemical Composition and Antibacterial Activities of the Essential Oil and Extract of Cirsium Congestum [ Vol.13, Issue 1 - Winter Year 1402]
• Javanmard.M. Shelf-Life of Apples Coated with Whey Protein Concentrate- Gellan Gum Edible Coatings [ Vol.1, Issue 1 - Winter Year 2011]
• Javanmard.M. Antimicrobial Effects of Grape and Pomegranate Waste Extracts against two Foodborne Pathogens [ Vol.10, Issue 2 - Spring Year 1402]