B

• Babaei.Ghobad Hydrolysis kinetics and electrophoresis pattern of the impact of the kiwi fruit actinidine on different proteins of Rainbow Trout meat [ Vol.12, Issue 4 - Autumn Year 1402]
• bagheriKakash.sara Hydrolysis kinetics and electrophoresis pattern of the impact of the kiwi fruit actinidine on different proteins of Rainbow Trout meat [ Vol.12, Issue 4 - Autumn Year 1402]
• Bakhoda.Hossein Lyophilization Process Effect Investigation on Quality Characteristics of Sugar used in Pharmaceutical Industry [ Vol.14, Issue 2 - Spring Year 2024]
• Barati.Mahmood Effect of Fennel (Foeniculum Vulgare) on Appetite Hormone; Ghrelin and Adiponectin [ Vol.13, Issue 4 - Autumn Year 2024]
• bazrafshan.sara Colorimetric and Sensory Properties of for Tube Feeding Formulated by Gelatin and Maltodextrin [ Vol.13, Issue 4 - Autumn Year 2024]
• Beglari.shokufeh The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli [ Vol.14, Issue 3 - Summer Year 2024]
• behmadi.homa Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids [ Vol.14, Issue 1 - Winter Year 2024]
• behmadi.homa Changes in Microbial, Rheological, and Sensory Characteristics of Probiotic Yogurt Sauce Containing Lactobacillus rhamnosus During Cold Storage [ Vol.13, Issue 2 - Spring Year 1402]