Hadadi.Raheleh
Producing Diet Strained Kefir Using Aloe vera and Dill Powders
[
Vol.13,
Issue
2
- SpringYear
1402]
hasani.shirin
Antioxidative Activity and Functional Properties of Enzymatic Protein Hydrolysate of Spirulina platensis
[
Vol.13,
Issue
1
- WinterYear
1402]
Haseli.Alireza
Effect of Basil Seed Mucilage Coating on the Oil Absorption and Physical Characteristics of Fried Zucchini Slices
[
Vol.13,
Issue
4
- AutumnYear
2024]
Hejazi.Banafsheh
Hydrocolloids-germinated wheat flour interactions in the formulation of a thin flatbread packaged with an active modified atmosphere packaging system
[
Vol.14,
Issue
3
- SummerYear
2024]
Hesamizadeh.Sepideh
Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of Elaeagnus protein: a comparison study
[
Vol.14,
Issue
1
- WinterYear
2024]
Hojat Al Eslami.Mohammad
Evaluation of oak fruit flour effect on baguettes properties using texture, color, porosity, chemical compositions and sensory properties analysis
[
Vol.14,
Issue
3
- SummerYear
2024]
hojatipour.maryam
Evaluation of Mutagenic Potentials of Some Food Additives by Ames Test
[
Vol.4,
Issue
2
- SpringYear
1402]
Honarvar.Masoud
The evaluation of amino acid profiles in sugar beet industry
[
Vol.12,
Issue
4
- AutumnYear
1402]
Honarvar.Masoud
Optimized Purification of Free Amino Acids from Molasses by Nanofiltration Membrane
[
Vol.13,
Issue
1
- WinterYear
1402]
Honarvar.Masoud
Lyophilization Process Effect Investigation on Quality Characteristics of Sugar used in Pharmaceutical Industry
[
Vol.14,
Issue
2
- SpringYear
2024]
Honarvar.Masoud
Study on Predictive Models Relating Physico-chemical Properties of Iranian Royal Jelly and it’s Sensory Evaluation
[
Vol.13,
Issue
3
- SummerYear
1402]
Honarvar.Masoud
Optimization of the ultrasound-assisted extraction process of aspartic acid from molasses and its anti-scaling capability in sugar industry evaporators
[
Vol.14,
Issue
2
- SpringYear
2024]
Honarvar.Masoud
Measurement of Morphological Characteristics of Raw Cane Sugar Crystals Using Digital Image Analysis
[
Vol.5,
Issue
2
- SpringYear
1402]
Honarvar.Masoud
Development of a New Model to Estimate the Technical Quality of Sugar Beet in the Semi – Arid Climate
[
Vol.4,
Issue
1
- WinterYear
1402]
Honarvar.Masoud
Evaluation of the Antioxidant Activity of Massecuit III in Pasteurized Chocolate Milk Formulation
[
Vol.6,
Issue
1
- WinterYear
1402]
hoseini.hosnie
Comparative study of aflatoxin detection and quantification methods
[
Vol.14,
Issue
3
- SummerYear
2024]
hossein.bakhoda
Identification of Volatile Compounds Originating from Secondary Contamination and Packaging Materials in UF and White Brine Cheeses
[
Vol.14,
Issue
2
- SpringYear
2024]
Hosseini.Hedayat
The effect of core@shell nanoparticle concentration on the barrier properties of carboxymethyl cellulose-based films
[
Vol.13,
Issue
3
- SummerYear
1402]
Hosseinpour.M.R
Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of Elaeagnus protein: a comparison study
[
Vol.14,
Issue
1
- WinterYear
2024]