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• Hadadi.Raheleh Producing Diet Strained Kefir Using Aloe vera and Dill Powders [ Vol.13, Issue 2 - Spring Year 1402]
• hasani.shirin Antioxidative Activity and Functional Properties of Enzymatic Protein Hydrolysate of Spirulina platensis [ Vol.13, Issue 1 - Winter Year 1402]
• Haseli.Alireza Effect of Basil Seed Mucilage Coating on the Oil Absorption and Physical Characteristics of Fried Zucchini Slices [ Vol.13, Issue 4 - Autumn Year 2024]
• Hejazi.Banafsheh Hydrocolloids-germinated wheat flour interactions in the formulation of a thin flatbread packaged with an active modified atmosphere packaging system [ Vol.14, Issue 3 - Summer Year 2024]
• Hesamizadeh.Sepideh Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of Elaeagnus protein: a comparison study [ Vol.14, Issue 1 - Winter Year 2024]
• Hojat Al Eslami.Mohammad Evaluation of oak fruit flour effect on baguettes properties using texture, color, porosity, chemical compositions and sensory properties analysis [ Vol.14, Issue 3 - Summer Year 2024]
• hojatipour.maryam Evaluation of Mutagenic Potentials of Some Food Additives by Ames Test [ Vol.4, Issue 2 - Spring Year 1402]
• Honarvar.Masoud The evaluation of amino acid profiles in sugar beet industry [ Vol.12, Issue 4 - Autumn Year 1402]
• Honarvar.Masoud Optimized Purification of Free Amino Acids from Molasses by Nanofiltration Membrane [ Vol.13, Issue 1 - Winter Year 1402]
• Honarvar.Masoud Study on Predictive Models Relating Physico-chemical Properties of Iranian Royal Jelly and it’s Sensory Evaluation [ Vol.13, Issue 3 - Summer Year 1402]
• Honarvar.Masoud Lyophilization Process Effect Investigation on Quality Characteristics of Sugar used in Pharmaceutical Industry [ Vol.14, Issue 2 - Spring Year 2024]
• Honarvar.Masoud Optimization of the ultrasound-assisted extraction process of aspartic acid from molasses and its anti-scaling capability in sugar industry evaporators [ Vol.14, Issue 2 - Spring Year 2024]
• Honarvar.Masoud Measurement of Morphological Characteristics of Raw Cane Sugar Crystals Using Digital Image Analysis [ Vol.5, Issue 2 - Spring Year 1402]
• Honarvar.Masoud Evaluation of the Antioxidant Activity of Massecuit III in Pasteurized Chocolate Milk Formulation [ Vol.6, Issue 1 - Winter Year 1402]
• Honarvar.Masoud Development of a New Model to Estimate the Technical Quality of Sugar Beet in the Semi – Arid Climate [ Vol.4, Issue 1 - Winter Year 1402]
• hoseini.hosnie Comparative study of aflatoxin detection and quantification methods [ Vol.14, Issue 3 - Summer Year 2024]
• hossein.bakhoda Identification of Volatile Compounds Originating from Secondary Contamination and Packaging Materials in UF and White Brine Cheeses [ Vol.14, Issue 2 - Spring Year 2024]
• Hosseini.Hedayat The effect of core@shell nanoparticle concentration on the barrier properties of carboxymethyl cellulose-based films [ Vol.13, Issue 3 - Summer Year 1402]
• Hosseinpour.M.R Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of Elaeagnus protein: a comparison study [ Vol.14, Issue 1 - Winter Year 2024]