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• kamyab.soheila Study on Predictive Models Relating Physico-chemical Properties of Iranian Royal Jelly and it’s Sensory Evaluation [ Vol.13, Issue 3 - Summer Year 1402]
• Karimi.M. Influence of Natural Humectants on Rheological Properties and Staling of Bread [ Vol.10, Issue 1 - Winter Year 1402]
• Karimi.M. Interactions of Hydrocolloid and Emulsifier on Rebuilding Gluten Network of Damaged Wheat and Taftoon Bread Quality [ Vol.8, Issue 2 - Spring Year 1402]
• Kaveh.Zahra Batch and Continuous Removal of Pb (Ⅱ) By Sonochemically Treated Phanerocate Chrysosporium From Aqueous Solutions: Kinetics and Thermodynamics [ Vol.12, Issue 4 - Autumn Year 1402]
• Khodagoli.Fariba The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli [ Vol.14, Issue 3 - Summer Year 2024]
• khoshkhoo.zhaleh Innovative Chitosan-Based Coating for Enhance Preservation and Sensory Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets Using Microencapsulated Milk Thistle (Silybum marianum) Extract [ Vol.14, Issue 3 - Summer Year 2024]
• Kooshesh.Lida Effect of Fennel (Foeniculum Vulgare) on Appetite Hormone; Ghrelin and Adiponectin [ Vol.13, Issue 4 - Autumn Year 2023]