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• pazuki.Gholamreza Colorimetric and Sensory Properties of for Tube Feeding Formulated by Gelatin and Maltodextrin [ Vol.13, Issue 4 - Autumn Year 2024]
• Piravivanak.Zahra Comparative Analysis of Butter spectra of FTIR and NMR in Combination with Tallow [ Vol.12, Issue 4 - Autumn Year 1402]
• Pourahmad.Rezvan Investigation of the viability of probiotic bacteria, sensory characteristics and proteolysis in probiotic soy cheese during storage [ Vol.13, Issue 4 - Autumn Year 2024]
• Pourahmad.Rezvan Changes in Microbial, Rheological, and Sensory Characteristics of Probiotic Yogurt Sauce Containing Lactobacillus rhamnosus During Cold Storage [ Vol.13, Issue 2 - Spring Year 1402]
• Pourahmad.Rezvan Study of Production Possibility of Synbiotic Beverage Containing Red Cabbage, Carrots, Turnip Juices and Oligofructose [ Vol.14, Issue 1 - Winter Year 2024]
• Pourjavid.Hadi Changes in Microbial, Rheological, and Sensory Characteristics of Probiotic Yogurt Sauce Containing Lactobacillus rhamnosus During Cold Storage [ Vol.13, Issue 2 - Spring Year 1402]