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  • Fakheri.Mohammad Ali Innovative Chitosan-Based Coating for Enhance Preservation and Sensory Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets Using Microencapsulated Milk Thistle (Silybum marianum) Extract [ Vol.14, Issue 3 - Summer Year 2024]
  • Forutan.maryam Antioxidative Activity and Functional Properties of Enzymatic Protein Hydrolysate of Spirulina platensis [ Vol.13, Issue 1 - Winter Year 1402]