Fakheri.Mohammad Ali
Innovative Chitosan-Based Coating for Enhance Preservation and Sensory Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets Using Microencapsulated Milk Thistle (Silybum marianum) Extract
[
Vol.14,
Issue
3
- SummerYear
2024]
Forutan.maryam
Antioxidative Activity and Functional Properties of Enzymatic Protein Hydrolysate of Spirulina platensis
[
Vol.13,
Issue
1
- WinterYear
1402]