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• Rahman.Alireza The Effect of Olive Leaf Extract on Physicochemical, Microbial and Shelf-life Characteristics of Chicken Nuggets [ Vol.14, Issue 2 - Spring Year 2024]
• Rahman.Alireza Impact of substituting sugar with date juice on the sensory and physicochemical characteristics of uncoated chewing gum [ Vol.14, Issue 2 - Spring Year 2024]
• Rahman.Alireza Investigation of the antimicrobial properties of plantaricin, derived from Lactobacillus plantarum, in both its free form and nano encapsulated form utilizing chitosan and sumac extract, on the shelf life of ground beef during refrigerated storage [ Vol.14, Issue 4 - Autumn Year 2024]
• Rohani. Mahdi The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli [ Vol.14, Issue 3 - Summer Year 2024]